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Chop suey (usually pronounced / ˈ tʃ ɒ p ˈ s uː i /) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch-thickened sauce.
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
A wonton font (also known as Chinese, chopstick, chop suey, [1] or kung-fu) is a mimicry typeface with a visual style intended to express an East Asian, or more specifically, Chinese typographic sense of aestheticism. Styled to mimic the brush strokes used in Chinese characters, wonton fonts often convey a sense of Orientalism. In modern times ...
Chop Suey, a 1929 painting by Edward Hopper; Chop Suey, a 1995 point-and-click adventure game; Wonton font or Chop-suey, a typeface mimicking Chinese characters; Chopsuey or Experiment 621, a character from the Lilo & Stitch franchise
There is a Hong Far Low Chop Suey menu on display at the "Chinese restaurant in America" Exhibition in Museum of Chinese in the Americas in New York. This 125 years old Chop Suey menu clearly proves beyong any doubt that Chop Suey was Chinese restaurant invention. You have absolute no evidence whatsovever to prove otherwise.
He died in Addison [32] Kyle Kinane, stand-up comedian and actor (Those Who Can't, Love, @midnight), raised in Addison and a graduate of Addison Trail High School [33] Hubert J. Loftus, lawyer and politician [34] Tony Pasquesi, defensive lineman for the Chicago Cardinals from 1955 to 1957, a resident of Addison at the time of his death [35]
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [ 2 ] [ 3 ] [ 4 ] Outside New England it is sometimes called American goulash or Johnny Marzetti , among other names. [ 5 ]
Addison (partial); Bensenville (vast majority); Elk Grove Village (partial); Elmhurst (north quarter); Itasca (east three-quarters); Lombard (north edge); Villa Park (partial); Wood Dale; The south west edge of O'Hare in the city of Chicago shown on the map in beige is a separate entity comprising a portion of O'Hare International Airport, and is not part of this township.