Search results
Results from the WOW.Com Content Network
The viscosity of an aqueous solution can either increase or decrease with concentration depending on the solute and the range of concentration. For instance, the table below shows that viscosity increases monotonically with concentration for sodium chloride and calcium chloride , but decreases for potassium iodide and cesium chloride (the ...
The viscosity of a shear thickening – i.e. dilatant – fluid appears to increase when the shear rate increases. Corn starch suspended in water ("oobleck", see below) is a common example: when stirred slowly it looks milky, when stirred vigorously it feels like a very viscous liquid.
Viscosity is a measure of a fluid's rate-dependent resistance to a change in shape or to movement of its neighboring portions relative to one another. [1] For liquids, it corresponds to the informal concept of thickness; for example, syrup has a higher viscosity than water. [2]
Synovial fluid has anti-thixotropic characteristics; under conditions of sudden increase in pressure as in some kind of mechanical shock, its viscosity suddenly increases. [11] Normal synovial fluid contains 3–4 mg/ml hyaluronan (hyaluronic acid), [ 12 ] a polymer of disaccharides composed of D-glucuronic acid and D-N-acetyl glucosamine ...
Bond breaking modifies the properties of an amorphous material so that the higher the concentration of broken bonds termed configurons the lower the viscosity. Materials with a higher enthalpy of configuron formation compared with their enthalpy of motion have a higher Doremus fragility ratio, conversely melts with a relatively lower enthalpy ...
The dilute gas viscosity contribution to the total viscosity of a fluid will only be important when predicting the viscosity of vapors at low pressures or the viscosity of dense fluids at high temperatures. The viscosity model for dilute gas, that is shown above, is widely used throughout the industry and applied science communities.
Newtonian fluids are the easiest mathematical models of fluids that account for viscosity. While no real fluid fits the definition perfectly, many common liquids and gases, such as water and air, can be assumed to be Newtonian for practical calculations under ordinary conditions.
His hypothesis establishes that for fluids of low viscosity, shear forces due to viscosity are evident only in thin regions at the boundary of the fluid, adjacent to solid surfaces. Outside these regions, and in regions of favorable pressure gradient, viscous shear forces are absent so the fluid flow field can be assumed to be the same as the ...