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  2. I tried making Ina Garten's pumpkin, apple, and pecan pies. I ...

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    I needed to make four crusts: a bottom and top for the apple pie and one crust each for the pumpkin and pecan pies. It only took me about 10 to 15 minutes. Garten uses a food processor for her ...

  3. Oops, What's the Difference Between Canned Pumpkin and Pie ...

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    Before you head to the store, there's one important distinction you must know when reading your recipes: the difference between canned pumpkin versus pumpkin pie filling.

  4. The Difference Between Blind Baking and Par-Baking Pie Crust ...

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    You only need to blind bake it at 350° F for 10 minutes (par-bake) or 12 to 15 minutes (blind bake) before filling as desired and diving in! Read the original article on Better Homes & Gardens

  5. Blind-baking - Wikipedia

    en.wikipedia.org/wiki/Blind-baking

    Blind baking a pie crust is necessary when it will be filled with an unbaked filling (such as with pudding or cream pies), in which case the crust must be fully baked. It is also called for if the filling has a shorter bake time than the crust, in which case the crust is partly baked. [1] Blind baking is also used to keep pie crust from ...

  6. Make Your Best Pie Crust Ever With These Tips From ... - AOL

    www.aol.com/best-pie-crust-ever-tips-202415313.html

    If you are making a custard pie of any kind (like pumpkin!) please blind bake your crust, this is the only way for the bottom crust to be crisp. Line your chilled dough with parchment paper and ...

  7. Is Canned Pumpkin or Fresh Better for Pies? - AOL

    www.aol.com/lifestyle/canned-pumpkin-fresh...

    Testing Pumpkin Pie Made with Two Kinds of Pumpkin To test fresh pumpkin puree against canned pumpkin, the Taste of Home Test Kitchen whipped up two pies using this highly-rated classic pumpkin ...

  8. 23 Brilliant Ways to Use Leftover Pumpkin Purée, From ... - AOL

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    Related: 24 Pumpkin Dessert Recipes, Including Everything from Pies to Cheesecake. Egg Substitute. Pumpkin purée is sometimes used as a replacement for eggs in baked goods like muffins. Use about ...

  9. Out of Canned Pumpkin? These Pumpkin Puree Substitutes Will ...

    www.aol.com/lifestyle/canned-pumpkin-pumpkin...

    Whether you’re making pumpkin pie or another seasonal ... we're ready to cook all things pumpkin, ... and the fresh puree can be used as a canned pumpkin substitute for any recipe calling for it ...

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