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Ingredients: Shredded slow-cooked chicken barbacoa (ingredients below) Shredded lettuce. Fresh pico de gallo. Crema or sour cream. 4-6 snack-sized bags of Fritos corn chips
In the Ohio Valley, this preparation is also commonly called taco-in-a-bag. In the Midwest, "Walking taco", is the more widespread term. [6] In many parts of Southern California, they are known as "pepper bellies." [citation needed] Frito pies are popular at sports venues, fundraisers, bingos, open houses, state fairs, and with street vendors. [7]
A Frito pie or walking taco, as it is called at festivals and county fairs in the midwest, typically consists of a small, single-serving bag of Fritos corn chips with a cup of chili poured over them, often topped with grated cheese or onions and jalapeños and sour cream. [30] Frito pies are popular in the southwestern United States.
On February 24, 2011, Frito Lay announced that they were releasing a new, quieter biodegradable bag starting with the Original Sun Chip brand. [12] Closely resembling traditional bags, the compostable packaging uses adhesives sandwiched between the outer and inner layers of the bag to substantially reduce the excessive noise. [ 13 ]
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In the United States, Fritos is one of the oldest and most widely recognized brands of corn chips. [1]While corn chips and tortilla chips are both made from corn, the corn in tortilla chips is subjected to the nixtamalization process, resulting in a milder flavor and aroma, and a less rigid texture. [2]
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