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  2. Kitchen hood - Wikipedia

    en.wikipedia.org/wiki/Kitchen_hood

    A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]

  3. Kitchen ventilation - Wikipedia

    en.wikipedia.org/wiki/Kitchen_ventilation

    Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...

  4. Smoke exhaust ductwork - Wikipedia

    en.wikipedia.org/wiki/Smoke_exhaust_ductwork

    Smoke exhaust ductwork, in Europe, is typically protected via passive fire protection means, subject to fire testing (typically to NBN EN 1366-8 [1]) and listing and approval use and compliance. It is used to remove smoke from buildings , ships or offshore structures to enable emergency evacuation as well as improved firefighting.

  5. Do Air Purifiers Actually Work? Here's What Experts Say - AOL

    www.aol.com/air-purifiers-actually-heres-experts...

    Use an exhaust fan in the kitchen (and bath and laundry areas if possible). Switch it on before preheating the oven or firing up the burners, and leave it running for a few minutes after you’re ...

  6. Grease duct - Wikipedia

    en.wikipedia.org/wiki/Grease_duct

    Grease duct exhaust fan. A grease duct is a duct that vents grease-laden flammable vapors from commercial cooking equipment such as stoves, deep fryers, and woks to the outside of a building or mobile food preparation trailer. Grease ducts are part of the building's passive fire protection system.

  7. Smoke damper - Wikipedia

    en.wikipedia.org/wiki/Smoke_damper

    Smoke damper may be used to prevent the spread of smoke from the space of fire origin to other spaces in the same building. A combination of fans and dampers can exhaust smoke from an area while pressurizing the smoke-free areas around the affected area (inhibiting smoke infiltration into additional areas).

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