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Demitasse set with metal frames and spoons. A demitasse (/ ˈ d ɛ m ɪ t æ s /; French: "half cup"), demi-tasse, [1] or espresso cup is a small cup used to serve espresso.It may also refer to the coffee served in such a cup, though that usage had disappeared in France by the early 20th century.
Demitasse spoons with matching demitasse cups. A demitasse spoon is a diminutive spoon, smaller than a teaspoon. [1] It is traditionally used for coffee drinks in specialty cups, such as a demitasse, and for spooning cappuccino froth. It is also used as a baby spoon, [2] [3] and in some surgical procedures. [4]
Demitasse spoon — diminutive, smaller than a coffee spoon; for traditional coffee drinks in specialty cups and for spooning cappuccino froth; Dessert spoon — intermediate in size between a teaspoon and a tablespoon, used in eating dessert and sometimes soup or cereals
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Sets of zarfs, decorated with enamel and gems, were popular across the Islamic world. During the 19th century, Enamel workshops in Geneva produced large quantities of zarf sets for this market. These were decorated with brightly coloured enamel and motifs that included musical instruments or military trophies.
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