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2. Bánh bao - Wikipedia

   en.wikipedia.org/wiki/Bánh_bao

   Bánh bao xá xíu. Bánh bao (literally "dumplings") is a Vietnamese bun based on the Cantonese tai pao or da bao (large bun), [1] which was introduced to Vietnam by Chinese immigrants. [2] It is a ball-shaped bun containing pork or chicken meat, onions, eggs, mushrooms and vegetables, in Vietnamese cuisine.

3. Bánh bao bánh vạc - Wikipedia

   en.wikipedia.org/wiki/Bánh_bao_bánh_vạc

   Bánh bao bánh vạc. Bánh bao bánh vạc (also called white rose dumplings) are a regional specialty of Vietnamese cuisine unique to Hội An. The rice paper is translucent and wrapped to resemble a flower shape (the origin of the name "white rose"). It is said to be made with water from a certain well in Hội An, hence this dumpling is ...

4. Cơm tấm - Wikipedia

   en.wikipedia.org/wiki/Cơm_tấm

   Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice.

5. List of Vietnamese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Vietnamese_dishes

   Bánh bao: Dumpling Ball-shaped bun filled with pork and other ingredients [2] Bánh bột lọc: North Central Coast: Dumpling Wrapper made of tapioca starch packed with shrimp [2] [4] Bánh bột lọc trần: Dumpling Dumplings with wrappers made of tapioca starch; similar to chaozhou fun guo: Bánh bột lọc lá: Thừa Thiên–Huế ...

6. List of dumplings - Wikipedia

   en.wikipedia.org/wiki/List_of_dumplings

   Ba-wan is a Taiwanese snack food.. Ba-wan – Taiwanese street food; Bánh bao – Vietnamese steamed bun; Bánh chưng – Vietnamese rice cake; Bánh lá – Stuffed leaf cake

7. Shengjian mantou - Wikipedia

   en.wikipedia.org/wiki/Shengjian_mantou

   Shengjian mantou (Wu Chinese: 1 san-ci 1-moe 6-deu 6), shengjian bao, or shengjian for short, is a type of small, pan-fried baozi (steamed buns) which is a specialty of Suzhou and Shanghai. [ 1 ] [ 2 ] It is typically filled with pork [ 2 ] and gelatin that melts into soup/liquid when cooked.

8. The Easy Appetizer I Make Every Single New Year's Eve - AOL

   www.aol.com/easy-appetizer-every-single-years...

   How To Make My New Year’s Eve Hot Crab Dip. To make four servings, you’ll need: Nonstick cooking spray or softened butter. 8 ounces cream cheese, softened

9. Xiaolongbao - Wikipedia

   en.wikipedia.org/wiki/Xiaolongbao

   Xiaolongbao originated in Changzhou, Jiangsu province, where is created by Wan Hua Tea House during the years of Daoguang Emperor (1820 to 1850). It evolved from the guantangbao (soup-filled dumplings/buns) of Kaifeng, in Henan province, which was the capital city of Northern Song Dynasty (AD 960–1127). [5]