enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Anne Boutiaut Poulard - Wikipedia

    en.wikipedia.org/wiki/Anne_Boutiaut_Poulard

    Anne "Annette" Boutiaut Poulard (15 April 1851 – 7 May 1931), one of the Mères of France, was known as Mère Poulard (Mother Poulard), and was a cook and innkeeper in Mont-Saint-Michel, France. She was noted for her omelette creation, the Omelette de la mère Poulard , which became a specialty of the region, and for her hospitality.

  3. La Mère Poulard - Wikipedia

    en.wikipedia.org/wiki/La_Mère_Poulard

    The restaurant was founded by Anne "Annette" Boutiaut (1851–1931), who married Victor Poulard on 14 January 1873 and founded the Hostellerie de la Tête d'Or, finding that customers came and went quickly with the tide, giving them the idea of cooking giant omelettes in a wooden hearth to make them stay.

  4. Omelette de la mère Poulard - Wikipedia

    en.wikipedia.org/wiki/Omelette_de_la_mère_Poulard

    Omelette de la mère Poulard. The Omelette de la mère Poulard (Omelette of Mother Poulard) is an omelette developed by Anne Boutiaut Poulard, also known as Mother Poulard, in the 19th century in Mont-Saint-Michel, France. It is served at La Mère Poulard, her restaurant there, and at many other restaurants on the small island.

  5. Mère Poulard - Wikipedia

    en.wikipedia.org/wiki/Mère_Poulard

    Mère Poulard may refer to: Anne Boutiaut Poulard , known as Mère Poulard (Mother Poulard), creator of l'omelette de la Mère Poulard La Mère Poulard , the restaurant in Mont-Saint-Michel, France, owned by Poulard and her husband

  6. Mère (restaurateur) - Wikipedia

    en.wikipedia.org/wiki/Mère_(restaurateur)

    After World War II her son and his wife, Fernande, took over, and Fernande also became known as Mère Allard. [1] Her specialties included pâté en croûte, cassoulet, veal with onions and bacon, lamb stew, lentils with salt pork, braised beef with carrots, and chicken in red wine. [1] As of 2001 the restaurant was still in operation. [1]

  7. Édouard Corroyer - Wikipedia

    en.wikipedia.org/wiki/Édouard_Corroyer

    While working there he brought his maid, Anne Boutiaut Poulard, who later opened a restaurant and created the famous "Omelette de la mère Poulard". From 1878 to 1882, he was also involved in supervising construction at the headquarters of the Comptoir d'Escompte de Paris; work which earned him the title of Knight in the Legion of Honor. [1]

  8. Template : Did you know nominations/Anne Boutiaut Poulard

    en.wikipedia.org/.../Anne_Boutiaut_Poulard

    About Wikipedia; Contact us; Contribute Help; Learn to edit; Community portal; ... 1 Anne Boutiaut Poulard, Omelette de la mère Poulard. Toggle the table of contents.

  9. File:Mère Poulard devant sa boutique.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Mère_Poulard_devant...

    What links here; Related changes; Upload file; Special pages; Permanent link; Page information; Get shortened URL; Download QR code