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The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
Dove Bar is an American ice cream bar, created by Leo Stefanos at Dove Candies & Ice Cream on 60th Street and Pulaski Avenue in Chicago in 1956 and introduced nationally in 1984. The brand, including Dove chocolate as well as the ice cream, was bought by Mars Inc. in 1986, [ 1 ] and the Dove Bar today is made by Mars.
Autograph is best known for some of the fine jazz by artists in Chicago which was recorded on the label. The most famous of all are the duets by King Oliver and Jelly Roll Morton. Autograph's bestselling records, however, were the series of pipe organ solos by Jesse Crawford. Marsh's electrical process was the first to be able to capture an ...
The entrance at the Heights Pub and Parlor restaurant located at 217 N. Washington St., in downtown Green Bay. ... "Our chef put a lot of time building a menu that people can enjoy," Baumler said.
Margie’s Candies is the name of two popular confectioneries on the north side of Chicago. Owned by the same family, each one is part candy store and part sit-down ice cream parlor. The older of the two establishments has been operating at the same location for over a century and is widely considered a "Chicago legend". [1]
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Main Menu. News. News. Entertainment. Lighter Side ... playing Frank in a musical play for a three-month theatrical run in Chicago in 1986, and turning those songs into an album in 1987 ...
The Pump Room was a restaurant established on October 1, 1938 by Ernie Byfield.It closed in 2017, then reopened under different names. [1] It is located in the Ambassador Chicago hotel, formerly known as the Ambassador East, on the northeast corner of State Parkway and Goethe Street in Chicago's Gold Coast area.