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  2. Leavening agent - Wikipedia

    en.wikipedia.org/wiki/Leavening_agent

    In cooking, a leavening agent (/ ˈ l ɛ v ən ɪ ŋ /) or raising agent, also called a leaven (/ ˈ l ɛ v ən /) or leavener, is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture.

  3. Baker's yeast - Wikipedia

    en.wikipedia.org/wiki/Baker's_yeast

    Saccharomyces cerevisiae, the yeast commonly used as baker's yeast. Gradation marks are 1 μm apart.. Baker yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ...

  4. Desem - Wikipedia

    en.wikipedia.org/wiki/Desem

    Desem (pronounced DAY-zum) (Dutch for "leaven") is both a type of sourdough starter made from whole wheat flour, spelt flour or other flours (such as kamut, durum and tritordeum) and water, and the resulting bread. Desem starter is traditionally used in Belgium to make healthy, nutrient-rich bread. The starter is grown in a bed of flour at cool ...

  5. Barm - Wikipedia

    en.wikipedia.org/wiki/Barm

    Barm, as a leaven, has also been made from ground millet combined with must out of wine-tubs [3] and is sometimes used in English baking as a synonym for a natural leaven . [4] Various cultures derived from barm, usually Saccharomyces cerevisiae , became ancestral to most forms of brewer's yeast and baker's yeast currently on the market.

  6. List of quick breads - Wikipedia

    en.wikipedia.org/wiki/List_of_quick_breads

    Pain d'épices. This is a list of quick breads.Quick bread is any bread leavened with some leavening agents other than yeast or eggs.Preparing a quick bread generally involves two mixing bowls.

  7. 20 Things to do with Leftover Bread - AOL

    www.aol.com/lifestyle/food-20-things-do-leftover...

    Bread is a pretty fantastic food. It's the backbone of any sandwich, and is often used to accompany meals when entertaining. It's incredibly versatile, which means if you have a lot of it left ...

  8. Saccharomyces cerevisiae - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces_cerevisiae

    S. cerevisiae is used in baking; the carbon dioxide generated by the fermentation is used as a leavening agent in bread and other baked goods. Historically, this use was closely linked to the brewing industry's use of yeast, as bakers took or bought the barm or yeast-filled foam from brewing ale from the brewers (producing the barm cake ...

  9. 3 people shot and 1 person stabbed at Phoenix airport ...

    www.aol.com/news/3-people-shot-1-person...

    Three people were shot and one person was stabbed following what authorities believe to be a family dispute at a restaurant in the Phoenix Sky Harbor International Airport.