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The pepperoni roll was first sold by Giuseppe "Joseph" Argiro at the Country Club Bakery in Fairmont, West Virginia, in 1927. [6] The rolls originated as a lunch option for the coal miners of north-central West Virginia in the first half of the 20th century. [2] [7] Pepperoni rolls do not need to be refrigerated for storage and could readily be ...
The rolls originated as a lunch option for West Virginia coal miners in the first half of the twentieth century. A large number of Italian immigrants moved to North Central West Virginia looking for work in coal mining jobs. The pepperoni roll was a convenient snack that didn't spoil for the workers to eat. [9]
The pepperoni roll snack originated in Fairmont's Country Club Bakery. Fairmont is home to Country Club Bakery, which is where the pepperoni roll snack originates. The bakery continues to serve the roll along with their various other baked goods. [21] [22] [23] Fairmont has considered itself to be the "pepperoni roll capital of the world". [24]
The pepperoni roll was first created in Fairmont, around 1927, by an Italian immigrant baker, and quickly became a staple for coal miners.
Pepperoni rolls, a simple yet flavorful snack of pepperoni baked inside soft bread, originated in the early 20th century as a convenient, portable meal for coal miners.
West Virginia: Classic Pepperoni Roll. West Virginia has its own regional specialties, and its answer to the pizza is the pepperoni roll. This soft roll enveloping savory pepperoni is a simple ...
West Virginia is the area where pepperoni rolls are most popular, which typically consists of a white bread roll with pepperoni baked in the middle. The fats in the pepperoni melt into the bread, giving the bread an extra dimension of flavor. Other ingredients are sometimes added, such as cheese, peppers, or melted butter on top.
West Virginia: Mountaineer Pepperoni Roll. The Mountaineer Pepperoni Roll will be sold during the Big 12 men's and women's basketball tournaments in Kansas City, Missouri.