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  2. Subcooling - Wikipedia

    en.wikipedia.org/wiki/Subcooling

    The term subcooling (also called undercooling) refers to the intentional process of cooling a liquid below its normal boiling point. For example, water boils at 373 K; at room temperature (293 K) liquid water is termed "subcooled". Subcooling is a common stage in refrigeration cycles and steam turbine cycles.

  3. Water (data page) - Wikipedia

    en.wikipedia.org/wiki/Water_(data_page)

    In the following table, material data are given with a pressure of 611.7 Pa (equivalent to 0.006117 bar). Up to a temperature of 0.01 °C, the triple point of water, water normally exists as ice, except for supercooled water, for which one data point is tabulated here. At the triple point, ice can exist together with both liquid water and vapor.

  4. Compressed fluid - Wikipedia

    en.wikipedia.org/wiki/Compressed_fluid

    The compressed fluid region is located to the left of the blue line (the liquid-vapor phase boundary). The international pictogram for compressed gases. A compressed fluid (also called a compressed or unsaturated liquid, [1] subcooled fluid or liquid) is a fluid under mechanical or thermodynamic conditions that force it to be a liquid. [2]

  5. Enthalpy–entropy chart - Wikipedia

    en.wikipedia.org/wiki/Enthalpy–entropy_chart

    The Mollier enthalpy–entropy diagram for water and steam. The "dryness fraction", x , gives the fraction by mass of gaseous water in the wet region, the remainder being droplets of liquid. An enthalpy–entropy chart , also known as the H – S chart or Mollier diagram , plots the total heat against entropy, [ 1 ] describing the enthalpy of a ...

  6. Table of specific heat capacities - Wikipedia

    en.wikipedia.org/wiki/Table_of_specific_heat...

    Note that the especially high molar values, as for paraffin, gasoline, water and ammonia, result from calculating specific heats in terms of moles of molecules. If specific heat is expressed per mole of atoms for these substances, none of the constant-volume values exceed, to any large extent, the theoretical Dulong–Petit limit of 25 J⋅mol ...

  7. Vapor quality - Wikipedia

    en.wikipedia.org/wiki/Vapor_quality

    The quantitatively described steam quality (steam dryness) is the proportion of saturated steam in a saturated water/steam mixture. In other words, a steam quality of 0 indicates 100% liquid, while a steam quality of 1 (or 100%) indicates 100% steam. The quality of steam on which steam whistles are blown is variable and may affect frequency.

  8. Steam - Wikipedia

    en.wikipedia.org/wiki/Steam

    Steam that is saturated or superheated (water vapor) is invisible; however, wet steam, a visible mist or aerosol of water droplets, is often referred to as "steam". [1]: 6 When liquid water becomes steam, it increases in volume by 1,700 times at standard temperature and pressure; this change in volume can be converted into mechanical work by ...

  9. Rankine cycle - Wikipedia

    en.wikipedia.org/wiki/Rankine_cycle

    The regenerative Rankine cycle is so named because after emerging from the condenser (possibly as a subcooled liquid) the working fluid is heated by steam tapped from the hot portion of the cycle. On the diagram shown, the fluid at 2 is mixed with the fluid at 4 (both at the same pressure) to end up with the saturated liquid at 7.