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Bison, elk, caribou, wild boar, venison and pheasant also feature locally. [5] [6] The province grows many local grains used in different foods and drinks. Alberta is also the fifth-largest honey producing region in the world, producing 18 million pounds of honey annually.
Plains tribes extensively hunted bison, using them for meat, clothing, and weapons. All parts of the animal were consumed in one way or another. [4] Another universal custom among all tribes was the role of women in food consumption. They were always given the jobs of preparation and gathering. Many types of tools were used to prepare food.
American bison occupy less than one percent of their historical range with fewer than 20,000 bison in conservation herds on public, tribal or private protected lands. The roughly 500,000 animals that are raised for commercial purposes are not included unless the entity is engaged in conservation efforts.
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Camping food is food brought on or designed for camping, hiking, and backpacking trips. The term also encompasses ingredients that can be used to make said foods. The primary differences relate to campers' and backpackers' special needs for foods that have appropriate cooking time, perishability, weight, and nutritional content.
Chokeberries (Aronia prunifolia) sometimes are added to pemmican.. Pemmican has traditionally been made using whatever meat was available at the time: large game meat such as bison, deer, elk, or moose, but also fish such as salmon, and smaller game such as duck; [10] [11] while contemporary pemmican may also include beef.
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Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel in the US. The first season began on Monday, February 6, 2007, at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived as being disgusting, exotic or bizarre. In each episode ...