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2. Cuisine of the Pennsylvania Dutch - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the...

   Pennsylvanian Dutch homes have traditionally had many broths on hand (vegetable, fish, poultry, and other meats) from the saving of any extra liquids available: "The Pennsylvania Dutch developed soup making to such a high art that complete cookbooks could be written about their soups alone; there was an appropriate soup for every day of the ...

3. The Amish Cook: A family trip to a special place in the woods

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   These yummy sour cream rhubarb bars are a family favorite. Sour Cream Rhubarb Bars 1 cup butter1 cup brown sugar2 cups flour2 cups quick oats1 teaspoon baking powder1 teaspoon baking soda

4. Schnitz un knepp - Wikipedia

   en.wikipedia.org/wiki/Schnitz_un_knepp

   Schnitz un knepp, often spelled Schnitz un Gnepp or Schnitz und Knepp, [1] is a popular main dish item in the cuisine of the Pennsylvania Dutch in the United States. [2] It is basically a dish of ham or pork shoulder with dried apples and dumplings .

5. Lovina's Amish Kitchen: Six cookies recipes to try - AOL

   www.aol.com/lovinas-amish-kitchen-six-cookies...

   Readers can write to Eicher at Lovina’s Amish Kitchen, PO Box 234, Sturgis, MI 49091 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org ...

6. List of pies, tarts and flans - Wikipedia

   en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

   Sweet A pastry-covered fruitcake, traditionally eaten on Twelfth Night. Blueberry pie: United States (New England) Sweet A fruit pie (or tart) in which the principal filling ingredient is blueberries. Bob Andy pie United States (Amish community) Sweet A sweet custard pie, spiced with cinnamon and cloves. Bougatsa: Greece: Sweet or savory

7. The Amish Cook: Sweet reminders of love - AOL

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8. Shoofly pie - Wikipedia

   en.wikipedia.org/wiki/Shoofly_pie

   Shoofly pie is a type of American pie made with molasses associated with Pennsylvania Dutch cuisine.While shoo-fly pie has been a staple of Moravian, Mennonite, and Amish foodways, there is scant evidence concerning its origins, and most of the folktales concerning the pie are apocryphal, including the persistent legend that the name comes from flies being attracted to the sweet filling.

9. This Amish Breakfast Casserole Recipe Is a One-Dish Wonder

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   Amish casseroles hail from Pennsylvania Dutch country. ... Amish Breakfast Casserole Recipe Ingredients. 6 large eggs, beaten. 1 medium white onion, diced. 4 cup frozen diced potatoes, thawed.