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2. How to Make the Best-Ever Creamy Coleslaw, According to Chef ...

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   • Combine your dressing. Most of the time, you can either have a mayo-based or vinegar-based dressing for your slaw. In this recipe, Zimmern combines the best of both worlds and uses both ...

3. Bobby Flay's Barbecue Addiction - Wikipedia

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   Grilled Tuna with Grilled Ratatouille Couscous and Deconstructed Pesto; Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette; Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese; Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons; White Peach Iced Tea ...

4. How Much Coleslaw Per Guest Do You Need for Your BBQ?

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   For the coleslaw dressing, figure that you will need approximately 2/5 cup for every 16 ounces. Here's how much dressing you will need based on that ratio: 4 people - 1/3 cup

5. Coleslaw - Wikipedia

   en.wikipedia.org/wiki/Coleslaw

   Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] ⓘ, meaning 'cabbage salad'), also known simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.

6. How to Make Coleslaw, According to Professional Chefs

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   Learn how to make coleslaw and skip the pre-made stuff for good. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 ...

7. 9 Seasonal Winter Vegetables We're Celebrating (& The ... - AOL

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   Red Cabbage: Classic Coleslaw With its mix of purple and green cabbage , this a winner on looks alone. But the kicker is the dressing , which is light and punchy, thanks to a generous amount of ...

8. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Biber salçası ("pepper paste") is a part of cuisines of Anatolia Chutneys Vegetables served with a green goddess dressing dip Guacamole is an avocado-based dip that originated with the Aztecs in Mexico. [3] Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices.

9. 25 Classic '80s Recipes That Still Hit the Spot - AOL

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   Sour cream, of course, adds that finishing touch. ... This recipe is a burst of flavor featuring coleslaw mix, Mandarin oranges, almonds, sesame seeds, and a sweet-and-salty dressing, popular then ...