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  2. Slip (ceramics) - Wikipedia

    en.wikipedia.org/wiki/Slip_(ceramics)

    African red slip ware: moulded Mithras slaying the bull, 400 ± 50 AD.. A slip is a clay slurry used to produce pottery and other ceramic wares. [1] Liquified clay, in which there is no fixed ratio of water and clay, is called slip or clay slurry which is used either for joining leather-hard (semi-hardened) clay body (pieces of pottery) together by slipcasting with mould, glazing or decorating ...

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Revere Ware – a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp., focusing primarily on consumer cookware such as skillets, sauce pans, stock pots, and tea kettles. Staub – a brand of enameled cast iron cookware and bakeware that was originally headquartered in Turckheim, Alsace, France

  4. Pottery - Wikipedia

    en.wikipedia.org/wiki/Pottery

    The definition of pottery, used by the ASTM International, is "all fired ceramic wares that contain clay when formed, except technical, structural, and refractory products". [1] End applications include tableware , decorative ware , sanitary ware , and in technology and industry such as electrical insulators and laboratory ware.

  5. Slip casting - Wikipedia

    en.wikipedia.org/wiki/Slip_casting

    Slip casting, or slipcasting, is a ceramic forming technique, and is widely used in industry and by craft potters to make ceramic forms. This technique is typically used to form complicated shapes like figurative ceramics that would be difficult to be reproduced by hand or other forming techniques. [ 1 ]

  6. New Orleans terrorist’s allegiance to ISIS shows group are ...

    www.aol.com/news/orleans-terrorist-allegiance...

    FBI photo of 42-year-old Shamsud-Din Jabbar, identified as the deceased suspect of the New Orleans terrorist attack on New Year’s Day that killed 15 and injured dozens more.

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Saucepans generally have one long handle. Larger pans of similar shape with two ear handles are sometimes called "sauce-pots" or "soup pots" (3–12 litres). Saucepans and saucepots are denominated by volume (usually 1–8 L). While saucepots often resemble Dutch ovens in shape, they are generally lighter.

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