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2. 29 Recipes for Canned Salmon That Come to the Pantry ... - AOL

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   From salads such as salmon and dill salad and canned salmon potato salad to appetizers such as smoked salmon mousse and stuffed salmon avocados, to mains like salmon burgers with garlic yogurt and ...

3. 15 Canned Salmon Recipes To Try When You're Sick of Tuna - AOL

   www.aol.com/salmon-simplified-7-canned-salmon...

   3. Pasta Salad with Salmon. Tuna works in pasta salad, so why not salmon? Some macaroni salad with salmon could serve as the perfect side dish alongside some Hawaiian barbecue. Pair it with: Fried ...

4. 19+ Easy, Delicious Cold Salads That Don't Use Greens

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   Awesome Pasta Salad. Tomatoes, olives, cheese, pepperoni, and salami add an Italian accent to this crowd-pleasing recipe flavored with bottled salad dressing for extra convenience. It comes ...

5. Crisp Asian Salmon with Bok Choy and Rice Noodles

   homepage.aol.com/food/recipes/crisp-asian-salmon...

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6. Katie Lee Biegel makes sheet-pan salmon and leftover ... - AOL

   www.aol.com/news/katie-lee-biegel-makes-sheet...

   Katie Lee Biegel makes sheet-pan salmon and leftover-friendly salad. Katie Lee Biegel. March 20, 2023 at 12:57 PM. ... Katie Lee's Creamy Spinach and Artichoke Pasta by Katie Lee Biegel.

7. Shrimp, salmon are the stars of this potato salad, which is ...

   www.aol.com/shrimp-salmon-stars-potato-salad...

   Place the salmon fillets on the sheet pan, skin side down, and drizzle half of the lemon juice over the salmon. Put another sheet of foil on top of the fillets and fold to seal around the edges ...

8. Got Leftover Pasta? Here are 8 Delicious Ways to Use That Up

   www.aol.com/save-spaghetti-8-leftover-pasta...

   2. Stir Fry. Throw your noodles, veggies, and soy sauce into a hot pan with a little olive oil, salt, and pepper, and watch as your leftover pasta transforms into a perfect stir fry.

9. List of raw fish dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_raw_fish_dishes

   Salad based on raw cod, tomato and black olives. Gravlax: Nordic: Raw salmon, lightly cured in salt, sugar, and dill. Usually served as an appetizer, sliced thinly and accompanied by a dill and mustard sauce with bread or boiled potatoes.