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  2. Shumai - Wikipedia

    en.wikipedia.org/wiki/Shumai

    Lye is sometimes used to treat the pork to add a bouncy texture. Ginger, Chinese rice wine, soy sauce, sesame oil, and white pepper are common seasonings to the farce. Water chestnuts and carrots are sometimes added. The outer covering is made of a thin yellow or white dough. Pork hash in Hawaii is fairly large, often the size of a large ...

  3. Quick Glazed Pork & Rice Skillet Recipe - AOL

    homepage.aol.com/food/recipes/quick-glazed-pork...

    4 boneless pork chops, 3/4; 1 3 / 4 cup Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic) 3 / 4 cup apricot preserves or 0.75 cup of orange marmalade; 1 tbsp Dijon-style mustard; 2 cup uncooked instant white rice

  4. Siomay - Wikipedia

    en.wikipedia.org/wiki/Siomay

    Siomay (also somai) (Chinese: 燒賣; Pe̍h-ōe-jī: sio-māi) is an Indonesian steamed fish dumpling with vegetables served in peanut sauce.It is derived from the Chinese shumai.

  5. Ló͘-bah-pn̄g - Wikipedia

    en.wikipedia.org/wiki/Ló͘-bah-pn̄g

    While minced pork rice is an important icon in typical Taiwanese folk cuisine, the variety of methods to customize flavors is so wide that it creates considerable differences between regions. In southern Taiwan, where people name it by the sauce "bah-sò-pn̄g (肉燥飯)" instead of the meat, minced pork rice is preferably served with pork ...

  6. Pork-and-Pineapple Fried Rice Recipe - AOL

    www.aol.com/food/recipes/pork-and-pineapple...

    In a small bowl, whisk the soy sauce with the hoisin and vinegar. Heat a wok or large skillet. Add the oil and heat until smoking. Add the pork and Chinese sausages and cook over high heat ...

  7. Khòng-bah-pn̄g - Wikipedia

    en.wikipedia.org/wiki/Khòng-bah-pn̄g

    Khòng-bah-pn̄g (Taiwanese: khòng-bah-pn̄g, alternatively 焢肉飯, 爌肉飯), as known as Braised pork rice, is a gaifan dish found in Fujianese cuisine and Taiwanese cuisine. Although subject to regional variations, dishes are typically made of pork belly cooked in a process known as lu (boiled and marinated in soy sauce and sugar) and ...

  8. Char siu - Wikipedia

    en.wikipedia.org/wiki/Char_siu

    Char siu (Chinese: 叉燒; Cantonese Yale: chāsīu) is a Cantonese-style barbecued pork. [1] Originating in Guangdong, it is eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling for cha siu bao or pineapple buns.

  9. 3 Top Tech Stocks That Could Make You a Millionaire - AOL

    www.aol.com/3-top-tech-stocks-could-125900325.html

    Stock Advisor provides investors with an easy-to-follow blueprint for success, including guidance on building a portfolio, regular updates from analysts, and two new stock picks each month.