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The National Charro Championship and Congress (Congreso y Campeonato Nacional Charro in Spanish) is a 17-day event where charro and escaramuza teams from all of Mexico and the United States compete at a national level organized by the Mexican Federation of Charreria. In 2021, over 150 teams competed in the host city of Aguascalientes.
The term “Charro” started off in the 18th century as a derogatory term for Rancheros, synonymous with the English terms yokel, or “bumpkin”, but evolved to be synonymous with Ranchero; thus both, Ranchero and Charro were, historically, the same thing, a name for the people of the countryside, more specifically the horse-mounted country ...
The French colonist and writer, Lucien Biart, who lived in Mexico (1846 to 1867), wrote in 1862 that it was the people of the Mexican Highlands (the Temperate-Land) who called the vaqueros and cattle ranchers of Veracruz “Jarochos” for using spears or lances, called “jarochas” by them, for herding cattle:
The "charro film" was a genre of the Golden Age of Mexican cinema between 1935 and 1959, and probably played a large role in popularizing the charro, akin to what occurred with the advent of the American Western. The most notable charro stars were José Alfredo Jiménez, Pedro Infante, Jorge Negrete, Antonio Aguilar, and Tito Guizar. [22]
This is a list of the cattle breeds usually considered to have originated in Mexico. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively Mexican.
El Charro Café is a historic three-location Mexican restaurant based in Tucson, Arizona. It has been owned by the Flores family since its establishment in 1922, making it the oldest Mexican restaurant owned by the same family in the United States.
Huaso in a Chilean wheat field, 1940 "The Huaso and the Washerwoman" by Mauricio Rugendas (1835). Espuelas, or silvered steel spurs, of a Chilean huaso. A huaso (Spanish pronunciation:) is a Chilean countryman and skilled horseman, [1] similar to the American cowboy, the Mexican charro (and its northern equivalent, the vaquero), the gaucho of Argentina, Uruguay and Rio Grande Do Sul, and the ...
Llaneros, painting by Ferdinand Bellermann (1843) A Llanero soldier by Ramón Torres Méndez Saddle and utensils of the region, François Désiré Roulin, 1823.. In the beginning, these riders lived in a semi-nomadic way, being hired by different herds to carry out their tasks; in these journeys there was always a cook, a doctor, and a physician apart from the team of cabresteros and baquianos.
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