Search results
Results from the WOW.Com Content Network
A glass of Lambrusco. Today, there are various levels of dryness / sweetness, including secco (bone dry / dry), amabile (off-dry / sweet) and dolce (very sweet). Sweet Lambrusco became hugely popular in the United States in the late 1970s–1980s, reaching a high of over 13 million cases exported to the country in 1985.
Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry brut styles to sweeter doux varieties (French for 'hard' and 'soft', respectively).
In Emilia Romagna it is used mainly as a secondary grape to make Lambrusco wines more amabile (slightly sweet)—specifically the Lambrusco Salamino di Santa Croce DOC (province of Modena), where it may provide up to 10% of the blend, and the Lambrusco versions of the Reggiano DOC (province of Reggio Emilia), where it may account for up to 15%.
He wrote pioneering works on grapes and wine. In particular, he had a comprehensive vision of Lambrusco as a product, studying and promoting it from grape selection, cultivation, vinification, trade, and marketing through agricultural fairs and publications in specialized magazines. Along with other landowners, he established an Agricultural ...
Acini di pepe (Italian: [ˈaːtʃini di ˈpeːpe]; lit. ' seeds of pepper ') is a type of pasta. Acini is the plural of acino whose root is the Latin word acinus.In both Latin and Italian, the word means 'grape' or 'grape-stones', with the "stones of a grape" being the seeds of the grape.
Lambrini has on occasion been accused of deliberate confusion with other wine and perry manufacturers' products beginning with "Lam", such as Lambrusco. [5] [6] [7] Around 2018 Lambrini's alcohol content was reduced to 6.8%, [citation needed] and in early 2020 Lambrini reduced bottles from 150cl to 125cl, and reduced alcohol content further to ...
In addition to wines he created, he promoted and collaborated to the production of several other wines, including the Sardinian Vermentino and Carignano, the Sicilian Nero d'Avola, Inzolia, Cataratto and Grillo, the Piedmontese Barbera and Nebbiolo, Lambrusco from Reggio Emilia and Sangiovese from Tuscany.
' cooked salami '), salame del Montefeltro, salame di cavallo, salame di Fabriano, salame di Varzi, salame Felino, salame genovese di Sant'Olcese, salame gentile, salame lardellato, salame mantovano, salame Milano, salame sotto grasso, salame strolghino, salame toscano, salame ungherese; Salamini italiani alla cacciatora; Salsiccia (lit.