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  2. Lungo - Wikipedia

    en.wikipedia.org/wiki/Lungo

    Lungo (lit. ' long ' ), known in full in Italian as caffè lungo , is a coffee beverage made by using an espresso machine to make an Italian-style coffee—short black (a single espresso shot) with more water (generally twice as much), resulting in a larger coffee, a lungo.

  3. List of coffee drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_drinks

    Since ristrettos are essentially the first half of a full-length extraction, the faster-to-extract compounds predominate in a ristretto. The opposite of a ristretto is a lungo, which is typically double the shot volume. Ristretto means "limited" or "restricted" in Italian whereas lungo means "long."

  4. Caffè crema - Wikipedia

    en.wikipedia.org/wiki/Caffè_crema

    Rough brewing ratios of ristretto, normale, lungo, and caffè crema are 1:2:3:6 [4] – a doppio ristretto will be approximately 1 oz/30 ml (crema increases the volume), normale 2 oz/60 ml, lungo 3 oz/90 ml, and caffè crema 6 oz/180 ml. However, volumes of caffè crema can vary significantly, from 4–8 oz (120 ml–240 ml) for a double shot ...

  5. Long black - Wikipedia

    en.wikipedia.org/wiki/Long_black

    A long black. A long black is a style of coffee commonly found in Australia and New Zealand, made by pouring a single shot (or double shot) of espresso into hot water.It is similar to an americano, in which hot water is poured into one shot of espresso.

  6. Cortado - Wikipedia

    en.wikipedia.org/wiki/Cortado

    A cortado is a Spanish beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity, [1] [2] although the exact ratios have considerable regional variation. [3]

  7. 9×23mm Largo - Wikipedia

    en.wikipedia.org/wiki/9×23mm_Largo

    The 9×23mm Largo (9mm Largo, 9mm Bergmann–Bayard, 9mm Bayard Long) centerfire pistol cartridge was developed in 1903 for the Bergmann–Bayard pistol. It was adopted by the Spanish and Danish militaries, with the former using it until the 1980s, when it was replaced by the 9×19mm Parabellum.

  8. Ziti - Wikipedia

    en.wikipedia.org/wiki/Ziti

    Ziti (Italian:) or zite (Italian:) is a shape of extruded pasta originating from the Italian regions of Campania and Sicily. [1] [2] It is shaped into long, wide tubes, about 25 cm (9.8 inches) long, that generally need to be broken by hand into smaller pieces before cooking.

  9. Long-term resident (European Union) - Wikipedia

    en.wikipedia.org/wiki/Long-term_resident...

    A long-term resident in the European Union is a person who is not a citizen of an EU country but has resided legally and continuously within its territory for five years with a means of support (i.e. without recourse to the social assistance system of the host country) and fulfills some further requirements, as defined in Directive 2003/109/EC. [1]