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Sausage making originally developed as a means to preserve and transport meat. Primitive societies learned that dried berries and spices could be added to dried meat. The procedure of stuffing meat into casings remains basically the same today, but sausage recipes have been greatly refined and sausage making has become a highly respected ...
This inspired other films, including George Albert Smith's Making Sausages (1897), Biograph Studios' The Sausage Machine (1897), and Porter's own Fun in a Butcher Shop (1901). The twist introduced by Dog Factory in 1904 is that the process is reversible, turning sausages back into dogs.
Manufacturers developed powered machines as electricity became more accessible, and modern electric meat grinders can process several pounds of meat easily and uniformly. Some models have different attachments to add functionality, such as sausage-making, kibbe, and juicing, which have greatly broadened the way meat grinders are used.
Sausage making at home. Sausage making is a natural outcome of efficient butchery. Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them. They then stuffed them into tubular casings made from the cleaned intestines of the animal, producing the characteristic cylindrical ...
Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose . [ 1 ]
The filling and grinding process steps can therefore be combined in a single machine. This means that the filling product is moved by the vacuum filler and, during filling, it is chopped to the final grain size within the grinding system. An important application for inline grinding systems is dry sausage or fresh sausage production. Minced ...
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