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The plate lunch (Hawaiian: pā mea ʻai) is a quintessentially Hawaiian meal, roughly analogous to the Southern U.S. meat-and-three or Japanese bento box. The combination of Polynesian, North American and East Asian cuisine arose naturally in Hawaii, and has spread beyond it.
In 2004, Choy's restaurant Sam Choy's Kaloko in Kailua-Kona, on the Big Island of Hawaii, was named by the James Beard Foundation as one of America's Classics restaurants. The award recognizes "beloved regional restaurants" that reflect the character of their communities. Choy has appeared in several Food Network programs, including Ready.. Set...
The median annual household income in Kailua was $122,706, and the per capita annual income was $51,260. 5.0% of the population in Kailua was estimated to be below the poverty line, which was below the state average of 11.2%. Approximately 35.0% of businesses in Kailua were minority-owned, a rate nearly double that of the national average of 18.7%.
Feb. 21—The Times Supermarket in Kailua is slated to close at the end of March after nearly seven decades in business, according to owner Pan Pacific Retail Management.
Kailua-Kona is an unincorporated community and census-designated place (CDP) in Hawaii County, Hawaii, United States.It is most commonly referred to simply as Kona (a name it shares with the district to which it belongs), but also as Kona Town, and occasionally as Kailua (a name it shares with a community on the windward side of Oʻahu), thus its less frequent use.
“Shout out to everyone in the 808—my family, my mom, my dad, all my siblings and cousins, and my boys from the 15-hundred block,” Laloulu said. “Thank you for all the aloha and support.
The hotel currently has four restaurants: Miller and Lux, Ulu Ocean Grill + Sushi Lounge, Beach Tree Bar & Lounge, Residence Beach House. Menus typically feature Big Island-grown and raised items such as avocado, goat cheese, red and yellow tomatoes, mushrooms, lobster, fish, organic honey, and abalone.
A takeout (US, Canada, Philippines) or takeaway (UK, Ireland, Commonwealth) [1] is a prepared meal or other food items purchased at a restaurant or fast food outlet with the intent to eat elsewhere. A concept found in many ancient cultures, take-out food is common worldwide, with a number of different cuisines and dishes on offer.
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