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  2. Brazo de Mercedes - Wikipedia

    en.wikipedia.org/wiki/Brazo_de_Mercedes

    Unlike other types of Filipino pianonos which are made with rolled chiffon or sponge cakes, brazo de Mercedes is made from meringue and thus does not use flour. The meringue is made from egg whites, cream of tartar, and granulated sugar. The filling is traditionally custard made from egg yolks, sugar, and milk cooked in low heat in a double boiler.

  3. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

    www.aol.com/12-holiday-recipes-worth-extra...

    Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

  4. Maja blanca - Wikipedia

    en.wikipedia.org/wiki/Maja_blanca

    Maja blanca (Tagalog: [ˈmaha ˈblaŋka]) is a Filipino dessert with a gelatin-like consistency made primarily from coconut milk. Also known as coconut pudding , it is usually served during fiestas and during the holidays, especially Christmas .

  5. Food for the gods - Wikipedia

    en.wikipedia.org/wiki/Food_for_the_gods

    Food for the gods, sometimes known as a date bar or date and walnut bar, is a Filipino pastry dessert similar to the American dessert bar. Dates and walnuts are some of the main ingredients. The food is popular during the Christmas season, when they are wrapped in colored cellophane and sometimes given as gifts. [1] [2] [3]

  6. Ina Garten has the best holiday recipes. Here are the dishes ...

    www.aol.com/news/ina-garten-best-holiday-recipes...

    This recipe is both flavorful and comforting. It would be perfect for a cold and rainy winter day but also ideal for a cozy holiday meal served on the floor or on the couch by the fireplace.

  7. Hamonado - Wikipedia

    en.wikipedia.org/wiki/Hamonado

    Hamonado (Spanish: jamonado), or hamonada, is a Filipino dish consisting of meat marinated and cooked in a sweet pineapple sauce. [1] [2] It is a popular dish during Christmas in Philippine regions where pineapples are commonly grown. [3] Hamonado is also a general term for savory dishes marinated or cooked with pineapple in the Philippines.

  8. 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love

    www.aol.com/25-old-fashioned-holiday-recipes...

    Dust this classic recipe off and fancy it up for the holidays by sprinkling some crushed peppermint on top of the chocolate glaze. Recipe: Pillsbury. manyakotic/istockphoto. Spritz Cookies.

  9. Christmas in the Philippines - Wikipedia

    en.wikipedia.org/wiki/Christmas_in_the_Philippines

    The parol is regarded as one of the most iconic and important symbols of the Filipino Christmas season. [1] [2] In the Philippines, Christmas (Filipino: Pasko; ⓘ) [a] is a major annual celebration, as in most countries of the Christian world. It is celebrated as a public holiday in the country on December 25, concurrent with other countries.