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  2. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.

  3. Diner lingo - Wikipedia

    en.wikipedia.org/wiki/Diner_lingo

    The origin of the lingo is unknown, but there is evidence suggesting it may have been used by waiters as early as the 1870s and 1880s. Many of the terms used are lighthearted and tongue-in-cheek and some are a bit racy or ribald, [3] but are helpful mnemonic devices for short-order cooks and staff. [2]

  4. Waiting staff - Wikipedia

    en.wikipedia.org/wiki/Waiting_staff

    Miami Beach waitress in 1973 A waitress in a hotel, North Korea A Swedish waitress, 2012. Waiting staff , [1] waiters (MASC) / waitresses (FEM), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff ...

  5. Woman Tells Co-Worker Why Customers Don’t Like Her to Help ...

    www.aol.com/woman-tells-co-worker-why-100000344.html

    A woman told a co-worker a harsh truth — and she’s now wondering if honesty isn’t always the best policy. One waitress recently took to the popular Reddit forum “Am I the A------’ to ...

  6. Designation of workers by collar color - Wikipedia

    en.wikipedia.org/wiki/Designation_of_workers_by...

    A waitress. A pink-collar worker is also a member of the working class who performs in the service industry. They work in positions such as waiters, retail clerks, salespersons, certain unlicensed assistive personnel, and many other positions involving relations with people. The term was coined in the late 1970s as a phrase to describe jobs ...

  7. Why You Really Need To Let Steak Rest

    www.aol.com/why-really-let-steak-rest-194948878.html

    Caitlin Bensel; Food Stylist: Torie Cox. It doesn’t matter what cut of steak you're preparing – whether it’s a bone-in ribeye, porterhouse, or flank steak – letting the meat rest is a must.

  8. Types of restaurant - Wikipedia

    en.wikipedia.org/wiki/Types_of_restaurant

    The role of the waiter or waitress in this case is relegated to removal of finished plates, and sometimes the ordering and refill of drinks. In Italy, a kind of semi-buffet is featured in either a tavola calda, serving hot foods, and a tavola fredda, which serves cold food.

  9. Texas Woman Allegedly Killed Her Husband, Set His Truck on ...

    www.aol.com/texas-woman-allegedly-killed-her...

    A Texas woman is charged with murder after police say she fatally shot her husband, lit his truck on fire and fled the scene in a kayak. Bexar County, Texas officials found the body of Tomas ...