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  2. Food Chemicals Codex - Wikipedia

    en.wikipedia.org/wiki/Food_Chemicals_Codex

    The Food Protection Committee started in 1961 to provide objective quality standards for food-grade chemicals. Parts of the first edition were published in loose-leaf form between 1963 and 1966. The scope of the first edition is limited to substances amenable to chemical characterization or biological standardization which are added directly to ...

  3. Glossary of chemical formulae - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_chemical_formulae

    Chemical formula Synonyms CAS number CAgO carbonylsilver: CCl 2 F 2: dichlorodifluoromethane freon-12: 75-71-8 CCl 4: carbon tetrachloride tetrachloromethane: 56-23-5 C(CN) 4: tetracyanomethane: 24331-09-7 CFCl 3: trichlorofluoromethane freon-11: 75-69-4 CFCl 2 CF 2 Cl: chlorotrifluoromethane freon-13: 75-72-9 CHCl 3: chloroform ...

  4. List of CAS numbers by chemical compound - Wikipedia

    en.wikipedia.org/wiki/List_of_CAS_numbers_by...

    Chemical formula Synonyms CAS number C 10 H 16 N 2 O 8: Ethylenediaminetetraacetic acid (EDTA) 6381–92–6 C 12 H 22 O 11: sucrose: 57–50–1 C 18 H 29 O 3 S: sodium dodecyl benzenesulfonate: 2155–30–0 C 20 H 25 N 30: Lysergic acid diethylamide (LSD) 50–37–3 C 123 H 193 N 35 O 37: Common serum albumin (macromolecule) 9048–49–1 ...

  5. Food grading - Wikipedia

    en.wikipedia.org/wiki/Food_grading

    The food-grade product meets the requirements set out in the Food Chemicals Codex. It is denoted by E number E514ii in the EU and is approved for use in Australia and New Zealand [36] where it is listed as additive 514. Food-grade sodium bisulfate is used in a variety of food products, including beverages, dressings, sauces, and fillings.

  6. E number - Wikipedia

    en.wikipedia.org/wiki/E_number

    For example, in the UK, food companies are required to include the "E number(s)" in the ingredients that are added as part of the manufacturing process. Many components of naturally occurring healthy foods and vitamins have assigned E numbers (and the number is a synonym for the chemical component), e.g. vitamin C ( E300 ) and lycopene ( E160d ...

  7. Food composition data - Wikipedia

    en.wikipedia.org/wiki/Food_composition_data

    The earliest food composition tables were based solely on chemical analyses of food samples, which were mostly undertaken specifically for the tables. However, as the food supply has evolved, and with the increasing demand for nutritional and related components, it has become more difficult for compilers to rely only on chemical analysis when ...

  8. Chemical purity - Wikipedia

    en.wikipedia.org/wiki/Chemical_purity

    USP grade is equivalent to the ACS grade for many drugs. NF grade is a purity grade set by the National Formulary (NF). NF grade is equivalent to the ACS grade for many drugs. British Pharmacopoeia: Meets or exceeds requirements set by the British Pharmacopoeia (BP). Can be used for food, drug, and medical purposes, and also for most laboratory ...

  9. Grease (lubricant) - Wikipedia

    en.wikipedia.org/wiki/Grease_(lubricant)

    Food-grade lubricant base oil are generally low sulfur petrochemical, less easily oxidized and emulsified. Another commonly used poly-α olefin base oil as well. [clarification needed] The United States Department of Agriculture (USDA) has three food-grade designations: H1, H2 and H3. H1 lubricants are food-grade lubricants used in food ...