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The presence of ethanol can lead to the formations of non-lamellar phases also known as non-bilayer phases. Ethanol has been recognized as being an excellent solvent in an aqueous solution for inducing non-lamellar phases in phospholipids. The formation of non-lamellar phases in phospholipids is not completely understood, but it is significant ...
Solid–liquid phase change of ethanol–water mixtures Sodium chloride and water form a eutectic mixture whose eutectic point is −21.2 °C [ 8 ] and 23.3% salt by mass. [ 9 ] The eutectic nature of salt and water is exploited when salt is spread on roads to aid snow removal , or mixed with ice to produce low temperatures (for example, in ...
Lipid molecules in the HII phase pack inversely to the packing observed in the hexagonal I phase described above. This phase has the polar head groups on the inside and the hydrophobic, hydrocarbon tails on the outside in solution. The packing ratio for this phase is larger than one, [1] which is synonymous with an inverse cone packing.
The solid phase is commonly referred to as a “gel” phase. All lipids have a characteristic temperature at which they undergo a transition from the gel to liquid phase. In both phases the lipid molecules are constrained to the two dimensional plane of the membrane, but in liquid phase bilayers the molecules diffuse freely within this plane.
More confusingly still, the term microemulsion can refer to the single isotropic phase that is a mixture of oil, water and surfactant, or to one that is in equilibrium with coexisting predominantly oil and/or aqueous phases, or even to other non-isotropic phases. As in the binary systems (water/surfactant or oil/surfactant), self-assembled ...
Regarding biological membranes, the liquid ordered phase is a liquid crystalline phase of a lipid bilayer, and is of significant biological importance. It occurs in many lipid mixtures combining cholesterol with a phospholipid and/or sphingolipids e.g. sphingomyelin. This phase has been related to lipid rafts that may exist in plasma membranes.
In chemistry and chemical physics, a mesophase or mesomorphic phase is a phase of matter intermediate between solid and liquid. Gelatin is a common example of a partially ordered structure in a mesophase. Further, biological structures such as the lipid bilayers of cell membranes are examples of mesophases. Mobile ions in mesophases are either ...
Ethanol-water mixtures have less volume than the sum of their individual components at the given fractions. Mixing equal volumes of ethanol and water results in only 1.92 volumes of mixture. [76] [81] Mixing ethanol and water is exothermic, with up to 777 J/mol [82] being released at 298 K. Hydrogen bonding in solid ethanol at −186 °C