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  2. The 10 Best Emergency Food Supply Kits of 2023, Tested ... - AOL

    www.aol.com/7-best-emergency-food-supply...

    5-Day Emergency Food Kit. As with Mountain House, we've been long-time fans of Good To-Go for its awesome dehydrated backpacker meals. Its 5-Day Emergency Food Kit is no exception.

  3. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .

  4. Emergency rations - Wikipedia

    en.wikipedia.org/wiki/Emergency_rations

    Typical emergency foodstuffs are high-calorie foods such as candy bars, nutritional or protein bars, sports or energy bars, hard bread or biscuit (including food ration bars), dried meat (such as jerky), and dried fruit. If water is available, rations with little water content are lighter to carry. Emergency rations are generally carried on the ...

  5. Survival kit - Wikipedia

    en.wikipedia.org/wiki/Survival_kit

    An emergency kit, disaster bag, bug-out bag (BOB), [4] [5] [6] also known as a 72-hour kit, [7] GOOD bag (get out of Dodge), [8] [9] personal emergency relocation kit (PERK), go-bag, survival backpack, or quick run bag (QRB) [10] [11] is a portable kit containing items that would help a person to survive for 72 hours [12] during an escape or ...

  6. Eat healthier in the new year with this $22 money-saving ...

    www.aol.com/lifestyle/kitchen-spaces-food...

    This food storage container set comes in a set of three — and includes a large, medium and small container. The small container is the perfect size for storing a pint of blueberries, while the ...

  7. Field ration - Wikipedia

    en.wikipedia.org/wiki/Field_ration

    The contents of a Bundeswehr field ration from 1974. A typical field ration consists of: An entrée or main course, typically full meals consisting of preserved and nonperishable precooked meat, vegetables, legumes, grains, rice, or staple foods; dehydrated soup or broth may also be offered, often in the form of bouillon cubes

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