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Soul cakes eaten during Halloween, All Saints' Day, and All Souls' Day. A soul cake, also known as a soulmass-cake, is a small round cake with sweet spices, which resembles a shortbread biscuit. It is traditionally made for Halloween, All Saints' Day, and All Souls' Day to commemorate the dead in many Christian traditions.
Pão-por-Deus (Portuguese pronunciation: [ˈpɐ̃w puɾ ˈðewʃ], "Bread for God") is the Portuguese tradition of souling celebrated all over Portugal, named for the soulmass-cakes given to the poor on All Saints' Day, typically by children and youth.
The tradition of giving soul cakes that originated in Great Britain and Ireland was known as souling, often seen as the origin of modern trick or treating in North America, and souling continued in parts of England as late as the 1930s, with children going from door to door singing songs and saying prayers for the dead in return for cakes or money.
On All Soul’s Day—the Christian holiday that gradually replaced the older Celtic holiday of Samhain—poor people would visit richer people’s houses and pray for the souls of their departed ...
The triangles created in country lanes where three lanes meet derive their names from the Coventry Godcake. A triangle is created by the passing of farm vehicles, originally horse-drawn carts, as they turn. The so-called "god cakes", which are not particular to any one city or county, take their name from these triangular pastries. [citation ...
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Cassatelle di sant'Agata are round-shaped sweets made with sponge cake soaked in rosolio and filled with ricotta, chocolate drops, and candied fruit, such as oranges or citrons. The outside is covered in white icing and finished with a candied cherry on top. The ricotta is made strictly from sheep's milk. [6]
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