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2. Conjugated linoleic acid - Wikipedia

   en.wikipedia.org/wiki/Conjugated_linoleic_acid

   Non-ruminants, including humans, produce certain isomers of CLA from trans isomers of oleic acid, such as vaccenic acid, which is converted to CLA by delta-9-desaturase. [ 7 ] [ 8 ] In healthy humans, CLA and the related conjugated linole n ic acid (CLNA) isomers are bioconverted from linoleic acid and alpha-linolenic acid , respectively ...

3. Colchicine - Wikipedia

   en.wikipedia.org/wiki/Colchicine

   These crystal deposits cause inflammatory arthritis, which is initiated and sustained by mechanisms involving various proinflammatory mediators, such as cytokines. [15] Colchicine accumulates in white blood cells and affects them in a variety of ways - decreasing motility, mobilization (especially chemotaxis ), and adhesion.

4. Rheumatoid arthritis - Wikipedia

   en.wikipedia.org/wiki/Rheumatoid_arthritis

   Rheumatoid arthritis (D2T RA) is a specific classification RA by the European League against Rheumatism . [89] Signs of illness: Persistence of signs and symptoms; Drug resistance; Does not respond on two or more biological treatments; Does not respond on anti-rheumatic drugs with different mechanism of action

5. Wait, What Does Arthritis Actually Feel Like? - AOL

   www.aol.com/wait-does-arthritis-actually-feel...

   Experts answer all your burning arthritis questions. Experts answer all your burning arthritis questions. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food ...

6. Here's How to Explain Your Arthritis Pain to Your Doctor So ...

   www.aol.com/heres-explain-arthritis-pain-doctor...

   As Contessa Benson, a 54-year-old psoriatic arthritis patient in Winnipeg, Canada, explains, this is often because some general practitioners aren’t well-versed in diving deep into the different ...

7. Ultra-processed foods weaken muscles, raising ... - AOL

   www.aol.com/ultra-processed-foods-weaken-muscles...

   Consuming ultra-processed foods can alter muscle quality by leading to the formation of intramuscular fat deposits, which, in turn, could increase knee osteoarthritis risk.