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A piaya (Hiligaynon: piyaya, pronounced; Spanish: piaya, [2] pronounced; Hokkien Chinese: 餅仔; Pe̍h-ōe-jī: piáⁿ-iá) is a muscovado-filled unleavened flatbread from the Philippines especially common in Negros Occidental where it is a popular delicacy. [3] It is made by filling dough with a mixture of muscovado and water.
The Cesar Lacson Locsin Ancestral House is a heritage house known to be the home of El Ideal Bakery, the oldest bakery along Rizal and Eusebio Streets, National Highway, Silay, Negros Occidental, Philippines. The bakery is known for its guapple pie (a combination of guava and apple pie) and several other local delicacies and sweets. [1]
In 1989, the BBC television series "Far Eastern Cookery" shot some of its scenes in the Hofileña Ancestral House when it featured Ilonggo delicacies. The house was also used as a setting by a Canadian movie company for a documentary on the sugar industry in Negros, which was shown at the Toronto Film Festival in 2011. [7]
The pasalubong usually consists of native delicacies or indigenous things from the region or country where the traveler came from. [3] [10] For example, a vacationer coming back from Negros might bring home some piaya [11] to his family, while someone coming home from Hawaii might bring macadamia nuts. [12]
Lumpiang ubod derives its name from ubod ("heart of palm") which is the edible pith derived from coconut trunks. The dish originates from the city of Silay in the province of Negros Occidental, Negros Island in the Visayas.
The town is known as the Rice Granary of Negros Occidental with 90 percent of its arable land planted to palay. It produce more than half a million cavans of rice every year. It also produces vegetables, fruits and the diwal (Pholas orientalis) also known as the angel wings clam, a seasonal delicacy. The Aetas were the original inhabitants of ...
2. Pizza Napoletana e Romana. Besides pasta, pizza has to be the second most popular Italian food. But the pizza in Italy is very different from American pizza.
Manapla, officially the Municipality of Manapla, is a municipality in the province of Negros Occidental, Philippines. According to the 2020 census, it has a population of 55,083 people. [3] The town is notable for its signature delicacies puto and pinasugbo. [5] Manapla is 44 kilometres (27 mi) from Bacolod.