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  2. Canapé - Wikipedia

    en.wikipedia.org/wiki/Canapé

    The composition of a canapé consists of a base (e.g., the bread or pancake), a spread, a main item, and a garnish.. The spread is traditionally either a compound butter, made by creaming butter with other ingredients such as ham or lobster, or a flavored cream cheese.

  3. Finger food - Wikipedia

    en.wikipedia.org/wiki/Finger_food

    The evolution of finger foods also highlights this concept's adaptability and enduring appeal, as they have adapted to different cultural, social, and culinary contexts throughout history. [10] There is a wide variety of finger foods. Contemporary finger foods are often served as fast food as well as at formal events. [11] [12] [1]

  4. Canapé (furniture) - Wikipedia

    en.wikipedia.org/wiki/Canapé_(furniture)

    This Rococo Revival canapé delivered to the Vermont State House in 1859 would have been called a settee.. A canapé is a piece of furniture similar to a couch.The word is typically meant to describe an elegant couch made out of elaborately carved wood with wooden legs, an upholstered back, armrests, and a single long seat (instead of separate cushions) that typically seats three, that emerged ...

  5. Angels on horseback - Wikipedia

    en.wikipedia.org/wiki/Angels_on_horseback

    Angels on horseback can be served as an hors d'œuvre, as a canapé, or as a savoury.Angels on horseback are canapés when served with breads. [2] In England, they are traditionally served as savouries; salty or savoury items served after the dessert meant to cleanse the palate before the serving of digestifs. [3]

  6. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    The Country Cooking of France. Chronicle Books. ISBN 978-1-4521-0767-7. Wright, Clifford A. (1 January 2003). Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D'Oeuvre, Meze, and More. Harvard Common Press. ISBN 978-1-55832-227-1. Wyk, Magdaleen Van; Barton, Pat (2007). Traditional South African Cooking. Struik.

  7. Charcuterie board - Wikipedia

    en.wikipedia.org/wiki/Charcuterie_board

    A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.

  8. Couch - Wikipedia

    en.wikipedia.org/wiki/Couch

    A three-cushion couch in an office lobby. A couch, also known as a sofa, settee, chesterfield, or davenport, is a cushioned item of furniture that can seat multiple people. It is commonly found in the form of a bench with upholstered armrests and is often fitted with springs and tailored cushion and pillows.

  9. Pâté - Wikipedia

    en.wikipedia.org/wiki/Pâté

    Both the Dictionnaire de l'Académie française and the Oxford English Dictionary (OED) date the term back to the 12th century. The former gives the original meaning as a "culinary preparation consisting of minced meat or fish surrounded by dough and baked in the oven"; [1] the OED's definition is "a pie or pastry usually filled with finely minced meat, fish, vegetables, etc." [2] The French ...