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Whip up a big batch of slow cooker shredded beef on Sunday and you’ll have endless options for dinner throughout the week, like this baked sweet potato topped with beef, BBQ sauce, and ranch ...
Get the Slow Cooker Brisket recipe. ... Make a flavorful herb and white wine tomato sauce right in your slow cooker. Serve it over a bed of rice or mashed potatoes. ... Slow Cooker BBQ Pulled Beef.
Get the BBQ Brisket recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE ... Get the Best-Ever Beef Brisket recipe. Ethan Calabrese. ... Get the Slow-Cooker Brisket recipe.
Ahi poke made with tuna, green onions, chili peppers, sea salt, soy sauce, sesame oil, roasted kukui nut (candlenut), and limu, served on a bed of red cabbage. According to the food historian Rachel Laudan, the present form of poke became popular around the 1970s. [2]
This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...
Vegan Roasted Vegetable Quinoa Bowl with Creamy Green Sauce. ... View Recipe. Smoky Slow-Cooker BBQ Brisket Sandwiches. Making brisket in the slow cooker ensures it is tender, delicious, and full ...
Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken.Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables.
Harvest Bowl. Add a base of broth-soaked wild rice then layer with baby kale, sweet potatoes, Brussels sprouts, and chicken. Add lots of fun toppings like crunchy apples, tangy goat cheese ...
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