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Some species of jellyfish are suitable for human consumption and are used as a source of food and as an ingredient in various dishes. Edible jellyfish is a seafood that is harvested and consumed in several East and Southeast Asian countries, and in some Asian countries it is considered to be a delicacy. Edible jellyfish is often processed into ...
Some present a serious risk to people handling them. However, deaths from jellyfish stings are ten times as common as those from mollusc bites. [43] Live cone snails can be dangerous to shell collectors, but are useful to neurology researchers. [44] All octopuses are venomous, [45] but only a few species pose a significant threat to humans.
Porcupinefish are eaten as food fish and are an exotic delicacy in Cebu, Philippines, where they are called tagotongan. However, pufferfish can be dangerous to consume since they can cause tetrodotoxin poisoning.
A meal or dish may not contain both meat and dairy products. As well, meat and fish may not be cooked together, nor fish and milk, although fish cooked with other dairy products is permitted. [citation needed] In Italian cuisine, there is a widespread taboo on serving cheese with seafood, [149] [150] [151] although there are several exceptions.
Philippine aquaculture is hampered by the lack of a "trash fish" — a cheap fish that can be used to feed farmed fish — as most fish in the Philippines are directly valuable for human consumption. This increases the cost of farming carnivorous fish. Another common impediment is access to juveniles, for fish, crabs, and shrimp.
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Once at risk from over-fishing, the PRRCFI stepped in in 1994 and created a sanctuary for the hundreds of species of fish, coral, birds, bats and plants that call this place home.
People in Cameroon, Ghana, Nigeria, and other countries in the area are used to eating African varieties of snail, which are larger. Typical of Equatorial Guinea is a giant sea snail called bilolá ( Persististrombus latus ), eaten stewed or sautéed, which in Cape Verde is known as búzio cabra , and is grilled on skewers.