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  2. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass. These are basic sections from which steaks and other subdivisions are cut. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from hoof and horn increases.

  3. Template:Cuts of beef diagram - Wikipedia

    en.wikipedia.org/wiki/Template:Cuts_of_beef_diagram

    American cuts of beef (clickable) British cuts of beef (clickable) Dutch cuts of beef (clickable) Brazilian cuts of beef (clickable) This template generates a linked image map diagram illustrating the location of various cuts of beef. Each regions of the diagram is linked to the corresponding article which describes the cut.

  4. File:US Beef cuts.svg - Wikipedia

    en.wikipedia.org/wiki/File:US_Beef_cuts.svg

    Based on Beef_cuts.png on Wikipedia. Original image public domain. Made ~~~~~ in Inkscape. ... Template:Cuts of beef diagram; Category:Cuts of beef; Global file usage.

  5. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

    www.aol.com/heres-handy-dandy-guide-different...

    In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.But ...

  6. Beef carcass classification - Wikipedia

    en.wikipedia.org/wiki/Beef_carcass_classification

    Most other countries' beef grading systems mirror the U.S. model, except for those in the European Union (EU). The EU employs a grading scheme that emphasizes carcass shape and amount of fat covering [4] instead of marbling and aging. The differences in grading yield incompatible value judgments of beef value in the United States and the EU. [5]

  7. File:British Beef Cuts.svg - Wikipedia

    en.wikipedia.org/wiki/File:British_Beef_Cuts.svg

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  8. Short ribs - Wikipedia

    en.wikipedia.org/wiki/Short_ribs

    British cuts of beef, showing the various cuts of short ribs. Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a 3-to-6-inch (7.6 to 15.2 cm) length, [9] [8] left as a section of meat (a "plate") containing three or four ribs [10] or cut into individual ribs with meat attached, the short rib is known as an "English cut".

  9. File:Beef cuts France.svg - Wikipedia

    en.wikipedia.org/wiki/File:Beef_cuts_France.svg

    Cleaner version (parts cuts) 08:50, 1 May 2010: 591 × 373 (49 KB) Pethrus: Other category for some parts: 09:16, 30 April 2010: 591 × 373 (49 KB) Pethrus: Added tail name: 08:32, 30 April 2010: 591 × 373 (48 KB) Pethrus: Updated color : now represent parts category. Updated names, added some parts: 19:12, 29 April 2010: 591 × 373 (46 KB ...