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  2. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...

  3. Ciguatera fish poisoning - Wikipedia

    en.wikipedia.org/wiki/Ciguatera_fish_poisoning

    The second is that cats will either refuse to eat or vomit/display symptoms after eating contaminated fish. On Grand Cayman and other islands the locals will test barracuda by placing a piece of the fish on the ground and allowing ants to crawl on it. If the ants do not avoid the flesh and will eat it, then the fish is deemed safe. [citation ...

  4. Diseases and parasites in salmon - Wikipedia

    en.wikipedia.org/wiki/Diseases_and_parasites_in...

    [9] [10] Adult salmon may survive otherwise critical numbers of sea lice, but small, thin-skinned juvenile salmon migrating to sea are highly vulnerable. On the Pacific coast of Canada, the louse-induced mortality of pink salmon in some regions is commonly over 80%. [11]

  5. 'This Is the #1 Change I Noticed When I Ate Salmon ... - AOL

    www.aol.com/1-change-noticed-ate-salmon...

    Salmon. I have a dietary confession to make: my typical weekly meal routine is very light on fish of any form, except that old standby, tuna fish.

  6. Fish diseases and parasites - Wikipedia

    en.wikipedia.org/wiki/Fish_diseases_and_parasites

    In the same study farm-raised salmon did not have any roundworm larvae. [69] Historically, parasite infection of humans eating raw fish has been rare in the developed world, though a 2020 meta-analysis of available data shows that since 1980 there has been a sharp increase of parasites in the types of marine fish that are eaten uncooked. [70]

  7. Salmonellosis - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis

    Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

  8. Viral hemorrhagic septicemia - Wikipedia

    en.wikipedia.org/wiki/Viral_hemorrhagic_septicemia

    The Great Lakes region variant has killed lake trout, steelhead trout, chinook salmon, yellow perch, gobies, emerald shiners, muskies, whitefish, and walleye. While the European strain of VHSV is particularly deadly to rainbow trout, the Great Lakes region variant affects the species only mildly, as is typical with primarily marine genotypes.

  9. Neorickettsia helminthoeca - Wikipedia

    en.wikipedia.org/wiki/Neorickettsia_helminthoeca

    Salmon poisoning disease (SPD) is a fatal disease of dogs and other canids caused by a rickettsial bacterium, Neorickettsia helminthoeca. [2] It results from eating raw salmon , trout , or salamander and is common in the Pacific Northwest .