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  2. File:Arepa, sabor y tradiciĆ³n del campo -ancient tradition.jpg

    en.wikipedia.org/wiki/File:Arepa,_sabor_y...

    You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses ...

  3. Arepa - Wikipedia

    en.wikipedia.org/wiki/Arepa

    Arepa (Spanish pronunciation:) is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America.

  4. Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominican_Republic_cuisine

    Arepa – Cornmeal and coconut cake. Dominican arepa is different from that of the Venezuelan and Colombian arepa. Bizcocho Dominicano – Dominican cake uses a basic cake recipe with vanilla, eggs, flour, sugar, margarine, and baking soda, milk with orange juice and lime zest.

  5. How to Make Arepas - AOL

    www.aol.com/arepas-203053213.html

    In Venezuela, arepas are stuffed with all kinds of meats and vegetables. Chef Lis Hernandez show us how to make arepas with avocado chicken salad, or reina pepiada arepas. The post How to Make ...

  6. Moros y Cristianos (dish) - Wikipedia

    en.wikipedia.org/wiki/Moros_y_Cristianos_(dish)

    Moros y Cristianos means 'Moors and Christians'. Moros refers to the black beans, and Cristianos to the white rice.The name of the dish is a reference to the Arab Muslim governance of the Iberian Peninsula from the early 8th century through the Reconquista (15th century).

  7. Learn How to Make Franco Noriega's Arepas With a Twist ... - AOL

    www.aol.com/entertainment/learn-franco-noriegas...

    Transfer all the finished arepas to the same baking sheet as the chorizo and return to the oven to keep warm. Repeat the process with remaining dough and cheese. 6.

  8. Cachapa - Wikipedia

    en.wikipedia.org/wiki/Cachapa

    Like arepas, they are popular at roadside stands. They can be made like pancakes of fresh corn dough, [ 1 ] or wrapped in dry corn leaves and boiled ( cachapa de hoja ). The most common varieties are made with fresh ground corn mixed into a thick batter and cooked on a budare , like pancakes; the cachapa is slightly thicker and lumpier because ...

  9. Arará - Wikipedia

    en.wikipedia.org/wiki/Arará

    Arará is a religion of Dahomean origins. [1] The ethnomusicologist María Teresa Vélez noted that Arará was "closely related" to Santería; [1] although its origins are not Yoruba, it is sometimes considered a branch of Santería rather than a separate system. [2] The religion is centred in Matanzas although has followers in Las Villas and ...