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Stove Top is a stuffing that was introduced by General Foods in 1972. It is a quick cooking ("instant") stuffing that is available in supermarkets . Unlike traditional stuffing, Stove Top can be prepared on the stove, in a pot, and can also be prepared in a microwave oven .
The brand was later spun off with the sale of the Corning Consumer Products Company subsidiary, now known as Corelle Brands. Pyroceram has properties similar to glass and ceramic, and CorningWare was advertised as being capable of being taken from the refrigerator or freezer and used directly on the stovetop, in an oven or microwave, under a ...
Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry , seafood , and vegetables .
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The meat used in the filling can be any fleshy part, but like any other type of sausage, prime cuts are not ordinarily used for the stuffing. Instead the tougher, leaner cuts – for example the neck – are trimmed off the bone. The casing for the stuffing is the stomach sac and larger intestines.
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Siems developed Stove Top while working at General Foods during a time when there was a high demand in the U.S. for convenient, non-perishable food. Skip to main content. 24/7 Help. For premium ...
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3579 S High St, Columbus, OH · Directions · (614) 409-0683