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In a previous study by these same researchers, they found a link between a bacteria that causes tooth decay, called Streptococcus mutans, and a higher risk of bleeding in the brain, a cause of stroke.
When it came to stroke, those who ate more ultra-processed foods had an 8% higher risk of stroke. That risk decreased by 9% for those who ingested more unprocessed or minimally processed foods.
When looking at stroke risk, researchers found that the diets of the 1,108 study participants who had a stroke by the end of the study consumed 25.4% of ultra-processed foods, compared to 25.1% ...
Tyramine is considered a "false neurotransmitter", as it enters noradrenergic nerve terminals and displaces large amounts of norepinephrine, which enters the blood stream and causes vasoconstriction. Additionally, cocaine has been found to block blood pressure rise that is originally attributed to tyramine, which is explained by the blocking of ...
This is cause for evaluation and management of their dysgeusia. In patients undergoing chemotherapy, taste distortions can often be severe, and make compliance with cancer treatment difficult. [45] Other problems that may arise include anorexia, and behavioral changes that can be misinterpreted as psychiatric delusions regarding food. [53]
Typically, a commonly used tool to assess the degree of severity of dysphagia and speech issues is the Barnes Jewish Hospital Stroke Dysphagia Screen, which offers a validated guide to assessing plan of action (solid food diet, all liquid diet, IV hydration, etc.) for the patient while in the hospital and the proper course of action in the ...
Stroke remains a major health challenge in the United States, ranking as one of the leading causes of death and long-term disability. ... How salt substitutes work to lower stroke risk. Diet ...
Brain trauma or stroke can cause ischemia, in which blood flow is reduced to inadequate levels. Ischemia is followed by accumulation of glutamate and aspartate in the extracellular fluid, causing cell death, which is aggravated by lack of oxygen and glucose.
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