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In 2007 Patties acquired the Chefs Pride and Creative Gourmet businesses, [4] and introduced gluten free foods to its product roster. [ 5 ] In early 2015 a recall was ordered on Nanna's frozen berries which had been imported from China and Chile, after five people contracted hepatitis A. [ 6 ] In November 2016 Patties was purchased by Pacific ...
Sales of Udi's reached $60 million in 2012, and the brand was purchased by Boulder Brands for $125 million in 2013. [1] [2] Some locations of Smashburger first offered the Udi's gluten-free bun. In 2016 Pinnacle Foods purchased Boulder Brands. Two years later, Conagra Brands bought Pinnacle Foods in order to expand their frozen foods line. [3]
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In 2013 Boulder Brands acquired gluten-free Davies Bakery in the UK [2] The company announced plans to discontinue the Bestlife spread and Smart Balance Butter Blend categories in 2013. [ 2 ] In November 2015, Pinnacle Foods announced it would be acquiring Boulder Brands for around $710 million, as part of the company’s strategy to expand its ...
Patties made from chicken meat may be called chicken patties. [citation needed] Veggie burger patties are made without meat and instead use legumes, grains, other mixed vegetables, and/or soy products such as tofu or tempeh or seitan, a product made of wheat gluten, often mixed with a binding agent. [7] [8] [9]
The fully cooked, breaded chicken breast patties are sold frozen in 80-ounce plastic bags. The products were produced Aug. 11 and the bags include a "best by" date of Aug. 11, ...
In the United States, the chicken sandwich usually consists of a chicken filet or patty, toppings and bread. The chicken meat can be deep fried, grilled, roasted or boiled, served hot or cold, and white or dark meat chicken can be used. Shredded chicken in one form or another, such as chicken salad, can also be used in chicken sandwiches ...
The new products included new or revamped chicken sandwiches, a new salad line, and its BK Joe brand of coffee. [22] The first of these items was the TenderCrisp chicken sandwich, an entirely new sandwich which featured a fried 5.2 oz (150 g) whole-muscle chicken breast on a corn-dusted roll.