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  2. Shortcrust pastry - Wikipedia

    en.wikipedia.org/wiki/Shortcrust_pastry

    Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. A sweetened version – using butter – is used in making spritz cookies.

  3. Pâte brisée - Wikipedia

    en.wikipedia.org/wiki/Pâte_brisée

    Pâte brisée is a type of short dough. It is an unsweetened pastry used for raised pies with meat fillings and savory custard filled quiches like Quiche Lorraine. [1] [2] The name "pâte brisée" translates to "broken pastry" [3] in English, which refers to the crumbly or mealy texture of the dough.

  4. Pastry - Wikipedia

    en.wikipedia.org/wiki/Pastry

    Shortcrust pastry Shortcrust pastry is the simplest and most common pastry. It is made with flour, fat, butter, salt, and water to bind the dough. [18] Pâte brisée is the French version of classic pie or tart shortcrust pastry. [19] The process of making pastry includes mixing of the fat and flour, adding water, chilling and then rolling out ...

  5. My little baking secret? Storebought puff pastry for savory ...

    www.aol.com/little-baking-secret-storebought...

    To create a raised pastry edge around your filling, use a sharp knife to mark a 1-inch border around the inside of the pastry sheet being careful not to cut all the way through. Line your baking ...

  6. How to Make Puff Pastry from Scratch - AOL

    www.aol.com/puff-pastry-scratch-214351717.html

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  7. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Shortcrust pastry: Europe: Often used for the base of a tart, quiche or pie. It does not puff up during baking because it usually contains no leavening agent. It is possible to make shortcrust pastry with self-raising flour, however. Shortcrust pastry can be used to make both sweet and savory pies. Sou: China

  8. Turnover (food) - Wikipedia

    en.wikipedia.org/wiki/Turnover_(food)

    It is common for sweet turnovers to have a fruit filling and be made with a puff pastry or shortcrust pastry dough and covered with icing; savoury turnovers generally contain meat and/or vegetables and can be made with any sort of dough, though a kneaded yeast dough seems to be the most common in Western cuisines.

  9. 22 Sweet and Savory Crescent Roll Recipes From Basic to Gourmet

    www.aol.com/22-sweet-savory-crescent-roll...

    Mark Boughton. Make this brunch favorite so easily with the help of canned crescent roll dough. Get the recipe: Easy Crescent Roll Breakfast Pizza Related: 25 Best Breakfast Pizza Recipes