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  2. Makimono - Wikipedia

    en.wikipedia.org/wiki/Makimono

    Makimono (Japanese 巻物: "rolled thing") may refer to: Makimono, a horizontal type of Japanese handscroll /scroll Emakimono (lit. "picture scroll"), a horizontal picture scroll

  3. Sushi - Wikipedia

    en.wikipedia.org/wiki/Sushi

    Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.

  4. Norimaki - Wikipedia

    en.wikipedia.org/wiki/Norimaki

    Norimaki + Sushi = Makizushi. Norimaki (海苔巻) are various Japanese dishes wrapped with nori seaweed, most commonly a kind of sushi, makizushi (巻き寿司). [1]Other than makizushi, onigiri (おにぎり, rice balls), sashimi, senbei (煎餅, rice crackers) and chikuwa (竹輪, bamboo ring) are also regarded as norimaki if they are wrapped with seaweed.

  5. List of Japanese dictionaries - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dictionaries

    The following is a list of notable print, electronic, and online Japanese dictionaries. This is a sortable table: clicking the arrows in the header cells will cause the table rows to sort based on the selected column, in ascending order first, and subsequently toggling between ascending and descending order.

  6. JMdict - Wikipedia

    en.wikipedia.org/wiki/JMdict

    JMdict (Japanese–Multilingual Dictionary) is a large machine-readable multilingual Japanese dictionary. As of March 2023, it contains Japanese – English translations for around 199,000 entries, representing 282,000 unique headword-reading combinations.

  7. Sanseido Kokugo Jiten - Wikipedia

    en.wikipedia.org/wiki/Sanseido_Kokugo_Jiten

    The Sanseidō kokugo jiten (三省堂国語辞典, Sanseido's Japanese Dictionary), or the Sankoku (三国) for short, is a general-purpose Japanese dictionary. It is closely affiliated with another contemporary dictionary published by Sanseidō, the Shin Meikai kokugo jiten. The Sanseidō kokugo jiten has been revised about once a decade.

  8. Makisu - Wikipedia

    en.wikipedia.org/wiki/Makisu

    In Japanese cooking, a makisu (巻き簾) is a small mat woven from bamboo and cotton string that is used in food preparation. [1] [2] Makisu are most commonly used to make a kind of rolled sushi called makizushi (巻き寿司), commonly called maki. [3] They are also used to shape other soft foods such as omelets, and to squeeze excess liquid ...

  9. Mokuroku - Wikipedia

    en.wikipedia.org/wiki/Mokuroku

    The Dai-Mokuroku / Menkyo-Kaiden (Japanese: 大目録 / 免許皆伝) scroll is the highest rank of the school and certifies that the individual is a full master of the tradition. [1] Mokuroku are usually in the format of a Makimono or hand written scrolls structured by convention to follow a specific layout going from right to left. The ...