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Makimono (Japanese 巻物: "rolled thing") may refer to: Makimono, a horizontal type of Japanese handscroll /scroll Emakimono (lit. "picture scroll"), a horizontal picture scroll
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
makimono [11] 巻物, a horizontal Japanese hand scroll, of ink-and-brush painting or calligraphy manga まんが or 漫画 listen ⓘ, (English IPA : [mæŋgɜː]) Japanese comics; refers to comics in general in Japanese noh [12] 能 nō, a major form of classical Japanese music drama origami 折り紙, artistic paper folding.
Norimaki + Sushi = Makizushi. Norimaki (海苔巻) are various Japanese dishes wrapped with nori seaweed, most commonly a kind of sushi, makizushi (巻き寿司). [1]Other than makizushi, onigiri (おにぎり, rice balls), sashimi, senbei (煎餅, rice crackers) and chikuwa (竹輪, bamboo ring) are also regarded as norimaki if they are wrapped with seaweed.
makimono [8] 巻物, a horizontal Japanese hand scroll, of ink-and-brush painting or calligraphy noh [9] 能 nō, a major form of classical Japanese music drama senryu 川柳, a form of short poetry similar to haiku. shamisen [10] 三味線, a three-stringed musical instrument, played with a plectrum. sumi-e
The Oxford English Dictionary notes the earliest written mention of sushi in an 1893 book, Japanese Interiors, where it mentions that "Domestics served us with tea and sushi or rice sandwiches". [ 38 ] [ 39 ] However, there is also mention of sushi in a Japanese-English dictionary from 1873, [ 40 ] and an 1879 article on Japanese cookery in the ...
Maki roll or makizushi, a style of sushi wrapped in dried seaweed; Norimaki, a class of Japanese foods wrapped in dried seaweed; Maki mi (or maki soup), ...
Sushi thus became popular both as a main meal and as a snack food, combining fish with rice. During the late Edo period (early 19th century), sushi without fermentation was introduced. Sushi was still being consumed with and without fermentation till the 19th century when the hand-rolled and nigiri-type sushi was invented. [8]