Search results
Results from the WOW.Com Content Network
American cuts of beef (clickable) British cuts of beef (clickable) Dutch cuts of beef (clickable) Brazilian cuts of beef (clickable) This template generates a linked image map diagram illustrating the location of various cuts of beef. Each regions of the diagram is linked to the corresponding article which describes the cut.
To change this template's initial visibility, the |state= parameter may be used: {{Cuts of beef | state = collapsed}} will show the template collapsed, i.e. hidden apart from its title bar. {{Cuts of beef | state = expanded}} will show the template expanded, i.e. fully visible.
Download QR code; In other projects Appearance. move to sidebar hide ... Template:Cuts of beef; Template:Cuts of beef diagram; Category:Cuts of beef; Global file usage.
Framework – for MS Windows. Historical office suite still available and supported. It includes a spreadsheet. Google Sheets – as part of Google Workspace suite, supporting both offline and online editing. IBM Lotus Symphony – freeware for MS Windows, Apple Mac OS X and Linux. Kingsoft Office Spreadsheets 2012 – For MS Windows. Both free ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate
1 new template. 2 comments. 2 US-centric. 1 comment. 3 use of an image map. 9 comments. Toggle the table of contents. Template talk: Cuts of beef. Add languages.
The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to country. There are between four and six primal cuts, which are the large parts in which the pig is first cut: the shoulder (blade and picnic), loin, belly (spare ribs and side) and leg.
Meat cuts as depicted in Cassell's dictionary of cookery (1892) A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork.