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  2. List of Michelin-starred restaurants in Paris - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    (December 2024) As of the 2024 guide, there are 101 restaurants in Paris with a Michelin-star rating, [ 1 ] a rating system used by the Michelin Guide to grade restaurants based on their quality. List

  3. Koelnmesse - Wikipedia

    en.wikipedia.org/wiki/Koelnmesse

    Koelnmesse GmbH (Cologne Trade Fair) is an international trade fair and exhibition center located in Cologne, North Rhine-Westphalia, Germany. With around 80 trade fairs and over 2,000 conferences annually, Koelnmesse is one of the country's largest trade fair organisers [ 2 ] and with 284,000 m 2 exhibition floor area the third largest by area.

  4. Koelnmesse station - Wikipedia

    en.wikipedia.org/wiki/Koelnmesse_station

    Koelnmesse station is an at-grade Cologne Stadtbahn station in the district of Deutz, in Cologne, Germany. [1] The station is adjacent to the Cologne Trade Fair ( German : Koelnmesse ). References

  5. Köln Messe/Deutz station - Wikipedia

    en.wikipedia.org/wiki/Köln_Messe/Deutz_station

    Köln Messe/Deutz station (called Köln-Deutz until November 2004, Colognian: Düx, pronounced) is an important railway junction for long-distance rail and local services in the Deutz neighborhood of Cologne in the German state of North Rhine-Westphalia.

  6. Arpège (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Arpège_(restaurant)

    Restaurant sign of Arpège, May 2013 Interior view of Arpège, January 2016. Arpège (French pronunciation:, Arpeggio) is a 3 Michelin-star French restaurant in Paris. The chef is Alain Passard. It was previously known as L'Archestrate by Alain Senderens. Passard bought the restaurant from Senderens in 1986. [1]

  7. We can't wait to try these 15 restaurants opening at the ...

    www.aol.com/cant-wait-try-15-restaurants...

    Here are the restaurants we can't wait to try in 2024. More: From banging pans to making sweet breads, here's how NJ families will ring in 2024 Blue Heron, Asbury Park

  8. Bouillon Chartier - Wikipedia

    en.wikipedia.org/wiki/Bouillon_Chartier

    The restaurant was created in 1896 by two brothers, Frédéric and Camille Chartier, in a building resembling a railway station concourse. The long Belle Époque dining room has a high ceiling supported by large columns which allows for a mezzanine, where service is also provided.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!