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Oxalis tetraphylla (often traded under its synonym O. deppei) is a bulbous herbaceous perennial plant from Mexico. It is sometimes sold as lucky clover or shamrock (though it is neither a clover nor a shamrock). In the wild or feral state it is often called four-leaved wood-sorrel after its family, Oxalidaceae.
Parochetus communis, known in English as shamrock pea or blue oxalis, [1] is a species of legume, and the only species in the genus Parochetus and in the subtribe Parochetinae. [6] It is a low-growing plant with blue papilionaceous flowers and clover -like leaves.
Oxalis triangularis, commonly called false shamrock, is a species of perennial plant in the family Oxalidaceae. It is native to several countries in southern South America . This woodsorrel is typically grown as a houseplant but can be grown outside in USDA climate zones 8a–11, preferably in light shade.
Dinner “Beef” and Broccoli Stir Fry. In a large skillet or wok over medium, heat 1 Tbsp olive oil. Add 1 cup cubed tempeh and cook until golden brown on all sides, 5 to 7 minutes.
Oxalis (/ ˈ ɒ k s ə l ɪ s / (American English) [1] or / ɒ k s ˈ ɑː l ɪ s / (British English)) [2] is a large genus of flowering plants in the wood-sorrel family, Oxalidaceae, comprising over 550 species. [3]
The shamrock carries religious ties, while the four-leaf clover is considered a sign of luck due to its exceeding rarity. In fact, around one out of 10,000 clovers have four leaves.
An ornamental lily hybrid known as Lilium 'Citronella' [1] This is a list of plant hybrids created intentionally or by chance and exploited commercially in agriculture or horticulture. The hybridization event mechanism is documented where known, along with the authorities who described it.
There are a few food sources that are high in protein and are known to be good for you. According to Harvard Health, those include: Nuts and seeds. Lean meats like chicken and turkey.