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  2. Ethylene glycol - Wikipedia

    en.wikipedia.org/wiki/Ethylene_glycol

    Ethylene glycol may also be one of the minor ingredients in screen cleaning solutions, along with the main ingredient isopropyl alcohol. Ethylene glycol is commonly used as a preservative for biological specimens, especially in secondary schools during dissection as a safer alternative to formaldehyde. It is also used as part of the water-based ...

  3. Sugar alcohol - Wikipedia

    en.wikipedia.org/wiki/Sugar_alcohol

    Sugar alcohols can be, and often are, produced from renewable resources.Particular feedstocks are starch, cellulose and hemicellulose; the main conversion technologies use H 2 as the reagent: hydrogenolysis, i.e. the cleavage of C−O single bonds, converting polymers to smaller molecules, and hydrogenation of C=O double bonds, converting sugars to sugar alcohols.

  4. List of water-miscible solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_water-miscible...

    ethylene glycol: 107-21-1 HCOOH: formic acid: 64-18-6 C 5 H 6 O 2: furfuryl alcohol: 98-00-0 ... triethylene glycol: 112-27-6 Inorganic compounds. Chemical formula ...

  5. Diol - Wikipedia

    en.wikipedia.org/wiki/Diol

    Examples include ethane-1,2-diol or ethylene glycol HO−(CH 2) 2 −OH, a common ingredient of antifreeze products. Another example is propane-1,2-diol, or alpha propylene glycol, HO−CH 2 −CH(OH)−CH 3, used in the food and medicine industry, as well as a relatively non-poisonous antifreeze product.

  6. Polyethylene glycol - Wikipedia

    en.wikipedia.org/wiki/Polyethylene_glycol

    Polymerization of ethylene oxide is an exothermic process. Overheating or contaminating ethylene oxide with catalysts, such as alkalis or metal oxides, can lead to runaway polymerization, which can end in an explosion after a few hours. Polyethylene oxide, or high-molecular-weight polyethylene glycol, is synthesized by suspension polymerization.

  7. What Food Product Labels Really Mean - AOL

    www.aol.com/food-what-food-product-labels-really...

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  8. Polyol - Wikipedia

    en.wikipedia.org/wiki/Polyol

    The term "polyol" can have slightly different meanings depending on whether it is used in food science or polymer chemistry. Polyols containing two, three and four hydroxyl groups are diols , [ 1 ] triols , [ 2 ] and tetrols, [ 3 ] [ 4 ] respectively.

  9. Diethylene glycol - Wikipedia

    en.wikipedia.org/wiki/Diethylene_glycol

    The resulting product is two ethylene glycol molecules joined by an ether bond. [5] "Diethylene glycol is derived as a co-product with ethylene glycol (MEG) and triethylene glycol. The industry generally operates to maximize MEG production. Ethylene glycol is by far the largest volume of the glycol products in a variety of applications.