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  2. Category:Coffee and tea stub templates - Wikipedia

    en.wikipedia.org/wiki/Category:Coffee_and_tea...

    [[Category:Coffee and tea stub templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Coffee and tea stub templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.

  3. Template:Selected ingredient/doc - Wikipedia

    en.wikipedia.org/wiki/Template:Selected...

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  4. Tea blending and additives - Wikipedia

    en.wikipedia.org/wiki/Tea_blending_and_additives

    Because tea takes on aromas with ease, there can be problems in the processing, transportation or storage of tea, but this property can also be consciously used to prepare flavored teas. Commercial flavored tea is often flavored in large blending drums with perfumes, flavorings, or essential oils. Although blending and scenting teas can add an ...

  5. The #1 Ingredient to Add to Tea to Boost Antioxidants ... - AOL

    www.aol.com/1-ingredient-add-tea-boost-110000547...

    Cool off with iced tea: “Try iced tea with a splash of lemon for a refreshing twist, or add a bit of honey for sweetness,” says Bannan. Make a batch of our Green Jasmine-Mint Iced Tea with ...

  6. Template:Infobox tea/doc - Wikipedia

    en.wikipedia.org/wiki/Template:Infobox_tea/doc

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  7. Instant tea - Wikipedia

    en.wikipedia.org/wiki/Instant_tea

    Instant tea powder by itself is the dehydrated flavor, aroma, and color compounds found in tea. When marketed, other ingredients can be added, such as sugar for taste, citric acid for tartness, [2] and other flavors that would not normally be found in tea leaves, such as those of raspberry or lemon. Physically speaking, the reconstituted tea is ...

  8. Epigallocatechin gallate - Wikipedia

    en.wikipedia.org/wiki/Epigallocatechin_gallate

    Epigallocatechin gallate (EGCG), also known as epigallocatechin-3-gallate, is the ester of epigallocatechin and gallic acid, and is a type of catechin.. EGCG – the most abundant catechin in tea – is a polyphenol under basic research for its potential to affect human health and disease.

  9. Non-dairy creamer - Wikipedia

    en.wikipedia.org/wiki/Non-dairy_creamer

    A cup of coffee with sachets of Coffee-Mate non-dairy creamer and pure sugar (also shown are a stir stick and coffee cup holder). A non-dairy creamer, commonly also called tea whitener or coffee whitener or else just creamer, is a liquid or granular product intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate, or other beverages.