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  2. Kibbeh - Wikipedia

    en.wikipedia.org/wiki/Kibbeh

    Kibbeh (/ ˈ k ɪ b i /, also kubba and other spellings; Arabic: كبة, romanized: kibba) is a popular dish in the Levant based on spiced lean ground meat and bulgur wheat. Kibbeh is considered to be a national dish of Syria and Lebanon .

  3. Kibbeh nayyeh - Wikipedia

    en.wikipedia.org/wiki/Kibbeh_nayyeh

    Kibbeh nayyeh or raw kibbeh (Arabic: كبه نيه) is a Levantine [1] [2] [3] mezze that likely originated in Aleppo, Syria. [4] It consists of minced raw lamb (or beef) mixed with fine bulgur and spices. Kibbeh nayyeh is often served with mint leaves, olive oil, and green onions. Pita bread is used to scoop it.

  4. File:Origin of the World.pdf - Wikipedia

    en.wikipedia.org/wiki/File:Origin_of_the_World.pdf

    Original file (975 × 1,495 pixels, file size: 208 KB, MIME type: application/pdf, 3 pages) This is a file from the Wikimedia Commons . Information from its description page there is shown below.

  5. Syrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Syrian_cuisine

    A plate of baked kibbeh: Kibbeh Halabiyyeh (كبّة حلبيّة) Kibbeh with a rice crust; though named after Aleppo, this recipe seems to be of Iraqi origin Kibbeh haamdah (كبّة حامضة) Kibbeh with lemon juice Kibbeh labaniyyeh (كبّة لبنيّة) Cooked kibbeh with yogurt Kibbeh 'qras (mishwiyyeh) ((كبّة أقراص (مشوية)

  6. List of Middle Eastern dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Middle_Eastern_dishes

    Kibbeh: Levant: Kibbeh (also kubba or Köfte) is the basis of family of Middle Eastern dishes, and involves a filling of spiced ground meat and onions surrounded by a grain-based outer shell that is fried or baked. Kibbeh nayyeh: Levant: A Levantine mezze that consists of minced raw lamb mixed with fine bulgur and spices. Kushari: Egypt

  7. Lebanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Lebanese_cuisine

    [101] [102] [103] Some regional versions of kibbeh are a pumpkin-flavoured kebbe lakteen (popular in Beit Mery) and kebbe zghartweih which is an oven-cooked version popular in Ehden. [ 104 ] [ 105 ] Kubideh is a type of kebab served with pivaz, a relish made of minced parsley , onions , ground cumin and sumac .

  8. Lippia abyssinica - Wikipedia

    en.wikipedia.org/wiki/Lippia_abyssinica

    It is commonly used in making the spiced oils niter kibbeh [17] [18] and ye'qimem zeyet [9] and the spice mix afrinj. Koseret along with the other herbs and spices preserve the butter and oil, preventing spoilage for up to 15 years. [18] In these preparations koseret then flavors many common dishes, such as kitfo. [19]

  9. Origin of the World - Wikipedia

    en.wikipedia.org/wiki/Origin_of_the_World

    On the Origin of the World, Gnostic work dealing with creation and end times; Demiurge, a term for a creator deity responsible for the creation of the physical universe; Sophia (wisdom) In the arts. L'Origine du monde (The Origin of the World), 1866 painting by Gustave Courbet; The Origin of the World, novel by Pierre Michon