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  2. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

    www.aol.com/19-one-pot-hearty-stews-231339341.html

    This load-and-go slow-cooker chicken recipe is perfect for a busy weeknight dinner. Serve this Tuscan-inspired dish with crusty bread and a salad. ... View Recipe. Lentil Stew with Salsa Verde ...

  3. Slow Cooker Spaghetti Bolognese Recipe - AOL

    homepage.aol.com/food/recipes/slow-cooker...

    Stir the bacon, beef mixture, sauce and milk in a 6-quart slow cooker. Cover and cook on HIGH for 4 to 5 hours. Serve with the spaghetti and cheese. Make-Ahead: You may also cook this recipe on LOW for 7 to 8 hours. Recipe Note: Reserve some of the cooking water from the spaghetti. You can use it to adjust the consistency of the finished sauce ...

  4. The Only Slow Cooker White Bean Chicken Chili Recipe ... - AOL

    www.aol.com/lifestyle/only-slow-cooker-white...

    Pull out the crock pot for this white bean chicken chili that's so easy to make. Pull out the crock pot for this white bean chicken chili that's so easy to make.

  5. Chicken Chile Verde Recipe - AOL

    www.aol.com/food/recipes/chicken-chile-verde

    Roast the poblanos directly over a gas flame or under the broiler, turning, until charred all over. Transfer to a bowl, cover with plastic wrap and let cool.

  6. Spaghetti - Wikipedia

    en.wikipedia.org/wiki/Spaghetti

    Fresh or dry spaghetti is cooked in a large pot of salted, boiling water and then drained in a colander (Italian: scolapasta). In Italy, spaghetti is generally cooked al dente (lit. ' to the tooth '), fully cooked but still firm to the bite. It may also be cooked to a softer consistency. Spaghettoni is a thicker spaghetti which takes more time ...

  7. Chile relleno - Wikipedia

    en.wikipedia.org/wiki/Chile_relleno

    The chile relleno (Spanish pronunciation: [ˈtʃile reˈʝeno], literally "stuffed chile") [1] is a dish in Mexican cuisine that originated in the city of Puebla. In 1858, it was described as a "green chile pepper stuffed with minced meat and coated with eggs".

  8. Green sauce - Wikipedia

    en.wikipedia.org/wiki/Green_sauce

    Spanish salsa verde used with hake and clams. Green sauce or greensauce is a family of cold, uncooked sauces based on chopped herbs, including the Spanish and Italian salsa verde, the French sauce verte, the German grüne Soße or Frankfurter grie Soß (Frankfurt dialect), the British mint sauce and greensauce, and the Argentinian chimichurri.

  9. Appreciation: Barbara Hansen and the 'one-shot deal' chile verde

    www.aol.com/news/appreciation-barbara-hansen-one...

    The pioneering L.A. Times journalist was intrepid in seeking recipes and meeting cooks. Consider what happened when my dad met Hansen. Appreciation: Barbara Hansen and the 'one-shot deal' chile verde

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